Pike Street Fish Fry

Your rating: None Average: 4 (1 vote)
925 E Pike St.
Seattle, WA 98122

Chef Monica Dimas works the fryers in the open kitchen, charring tender octopus tentacles on the grill ($7) and frying up tempura-style asparagus spears, which I dipped into the incredible lemon aioli ($5). Lemons also appear as paper-thin, fried treats; served with every fried fish order, they’re a serendipitous touch. Do note: Fish Fry’s got just one booth, leaving the rest of us to lean on long, tall communal eating bars or take our fish to go.

Capitol Hill/First Hill
Cuisine Type:
$10 or less
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