Pioneer Square
Home of the Week: Historic Condo in Pioneer Square
Exposed brick, wood beams and one helluvah view. Yes, please
Each week, we’re featuring one Seattle-area home that we think is interesting, inspiring or just a downright feast for the eyes. Some of them are actually on the market, while other homes will offer enviable style tips–courtesy of their ingenious owners or designers–that you can steal for your own abode. With the recent surge in…
Drygoods Design Kicks Off Fall with a New Store Location, a Grand-Opening Party and a Bunch of New Classes
To kick off its official move from Ballard to Pioneer Square Drygoods Design (301 Occidental Ave. S) is throwing a grand-opening party, complete with door prizes and bubbly, this Friday (9/5), starting at 6 p.m. (The shindig was pushed by a day so as not to compete with—we’re going to say it—those victorious Seahawks’ revelers on Thursday.)…
Shop Talk: Le Objects Closing, Drygoods Moving
The latest in Seattle retail news
We’re sad to report that after nearly three years of giving us some lovely home wares to shop (and inspiring in-the-window designs to marvel at), Tim de Clue has decided to close his Georgetown shop Le Objects for the Home (1226 S Bailey; 206.604.4958). There will be great deals (such as 40 percent-off most inventory) to be…
Tomorrow’s Tastemakers: Jonathan Proville of Il Corvo
Welcome to Tomorrow’s Tastemakers, a recurring column that focuses on Seattle’s new guard of culinary influencers. Jonathan Proville, 31, is one of the rockstar cooks at Il Corvo. He was born in Los Angeles to French parents, who moved the family back to France when J.J. was 10. He went to college in Montreal for…
Matt Dillon, and the Food-Focused Reinvention of Pioneer Square
I first heard rumblings about Matt Dillon (Sitka & Spruce, Corson Building) opening a bakery in Pioneer Square last spring. It was just rumor then, a word dropped by a friend we have in common. Sometimes food-world friends spill the beans on things. But I kept quiet, as Dillon hadn’t finalized leases yet, and didn’t…
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