Searching for a classy way to fete the holidays, without messing up the kitchen or risking setting the turkey on fire? Enjoy a delicious Christmas Day meal at ART Restaurant at the Four Seasons hotel, or ring in the New Year in style with a champagne-themed dinner that'll leave you waltzing into 2011. (And in between, why not round up a few friends and indulge in their Chocolate buffet too?)
For reservations to any of these events, please contact Art at 206.749.7070, and for more information, please visit their website at: Art Restaurant Seattle
Daily, December 1-24, 2010, 2:00 pm - 7:00 pm
Adults: $25.00; Children aged 15 and under: $15.00
ART Restaurant begins the holiday season with A Chocolate Holiday, a celebration for serious chocolate lovers. The buffet's temptations will change daily and may include chocolate mousse cake, double chocolate cheesecake, mini chocolate cupcakes, Godiva liquor "pops," chocolate tiramisu and cocoa-dusted cotton candy.
Christmas Eve Dinner
Friday, December 24, 2010, 5:00 pm - 9:00 pm
À la carte pricing
Featuring a holiday-themed à la carte dinner menu, including sugar pumpkin soup, smoked duck breast, and organic tom turkey, this meal will capture your heart as you celebrate Christmas in style.
Christmas Day Feast
Saturday, December 25, 2010, 11:30 am - 9:30 pm
Adults: $110.00; Children aged 6 to 12: $35.00
Impress your family this holiday season with reservations at ART Restaurant for our popular Christmas Day menu. The holiday-themed menu includes a choice of an appetizer and main course, an array of side dishes, a dessert buffet set up at The Counter and a specialty coffee station.
First course (choice of):
Kabocha Squash Soup with toasted pumpkin seeds, glazed curry marshmallows
Prosciutto Consomme with black kale and Beecher's cheddar polenta
Baby Savoy Spinache, wild mushrooms, poached egg, salsify and hazelnut oil
Little Gem Lettuce with Satsumas, pomegranate seeds, sage cracker, aged balsamic
Pounded Ahi Tuna, Blue prawn salad, heart of palm, chiles, microgreens
Smoked Duck Breast, Duck Liver Pate with parsnip turnip chutney and brioche
Second Course (choice of):
all choices below served with brussel sprouts with pancetta, glazed carrots, molasses sweet potatoes, whipped Yukon gold potatoes
Organic Tom Turkey with sage chestnut stuffing
Roasted Aged Rib-eye with smoked salt rub, horseradish cream, pan glaze
Grilled Sturgeon with chickpea relish, glazed lemon and limes
Maple-glazed King Salmon with braised chestnuts and onions in port
Root Vegetable Cassoulet with creamed chard and whole grain crust
Dessert: Sweet Buffet (selection of classic holiday favorites)
Holiday Brunch Buffet
Sundays, December 26, 2010 and January 2, 2011, 10:00 am - 2:00 pm $50.00
On December 26 and January 2, ART's Sunday brunch buffet gets all dressed up for the holidays. Enjoy an assortment of vegetables, salads, charcuterie, salmon, prawns, cereal, breakfast pastries, fruit, eggs cooked to order and dessert to top it all off.
New Year's Eve Dinners
Friday, December 31, 2010
Pre-party menu: 5:00 pm and 6:30 pm; $65.00
Champagne dinner: 7:30 pm to 9:30 pm; $125.00; additional $65 for champagne pairing
Ring in the new year with a special someone with ART's seven-course champagne-themed dinner, or start the evening with the pre-party three-course menu before heading to ART Lounge for music and dancing. Coupled with musical entertainment and sweeping views of Elliott Bay, it will be a night to remember.
Menu highlights include champagne-marinated spiny lobster, roast beef tenderloin with caramelized foie gras, and flourless champagne cake with pink champagne ice-cream and champagne truffle.
New Year's Eve Bash at ART Lounge
Friday, December 31, 2010, 10:00 pm to 2:00 am
Complimentary for hotel guests; $30.00 for non-hotel or guests not dining in ART Restaurant
See and be seen at ART Lounge as a DJ combines energetic dance music with videos projected on several screens from 9:00 pm till the countdown to the new year. For those looking for great food, drinks, dancing, atmosphere and music, ART is the place to be.
New Year's Day Brunch
Saturday, January 1, 2011, 8:00 am - 2:00 pm
À la carte menu, from $16.00
Celebrate the new year with ART's eggs Benedict brunch menu. The à la carte menu includes the classic eggs Benedict, as well as favorites like our crab cake Benedict and beefsteak and fried eggs Benedict.