150 Madrone Lane
Winslow,
WA
98110
206.842.1633
Former Canlis chef and cookbook author Greg Atkinson opened this Northwest-inspired bistro, and we are smitten. Perfectly cooked steaks and salmon with carefully considered sides; Atkinson's a pro and it really shows. Plus friendly service and a great sun-catching patio in summer and a cozy, stylish dining room for the rest of the year.
Website:
Hours:
Lunch and dinner Tue.-Sun.
Seattle Magazine's Full Review:
