Several local restaurants have partnered with broVo Spirits to serve up classic cocktails all during May in honor of National Brain Tumor Awareness Month. A portion of the proceeds for each cocktail ordered goes to the Kathi Goertzen Foundation, the organization created to help raise research funds for brain cancer cures and patient support. Goertzen, a longstanding Seattle media legend, lost her battle with brain tumors last August.
Tini Bigs’ owner Keith Robbins created this recipe for the month-long fundraising promotion in honor of Goertzen, his childhood friend:
Hello, I Love You
1 oz broVo rose geranium
1 oz Blanco tequila
1/2 oz Pimm's Campari
1/2 oz Fresh lemon juice
1/4 oz Simple syrup
Lemon peel rose garnish
What’s more, for every bottle of broVo Rose Geranium Liqueur sold, broVo will donate one dollar to the foundation.
Find more benevolent beverages at one of these other participating eateries: Elliott’s Oyster House, Ray’s Boathouse and Cafe, Ivar’s Acres of Clams, Lot No 3, Sport Restaurant, The Upstairs, Toulouse Petit, Café 56, Ba Bar, and Maggie’s Bluff Marina Grill.