Renee Erickson

The Seattle program looks to save our overfished oceans one herring at a time.

House-cured salmon toast from Mr. West in downtown Seattle

As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast

Ever wondered where your favorite chef got his or her start? We think you’ll find our food family breakdown a fascinating lesson in Seattle’s restaurant genealogy

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