Restaurant Openings, Closings More

By Seattle Mag June 14, 2014

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!–paging_filter–pKeeping track of restaurant news can be a daunting task. Here’s a round-up from the past week to help you manage./p
pspan style=”font-size: large;”strongOPENINGS/strong/span/p
pstrongCapitol Hill/strongbrstronga href=”http://alwaysfreshgoodness.com/” target=”_blank”Volunteer Park/a/strong’s Ericka Burke has announced she’ll be opening a “quintessential neighborhood market” this summer. Canal Market will be 3,000-square-feet of deli, espresso, juice, essential household items and so much more! Here are a href=”http://\/\/seattlemag.com/10-things-know-about-ericka-burkes-canal-marke…” target=”_blank”10 things you should know/a.nbsp;/p
pstrongCapitol Hillbr/strongVancouver B.C’s stronga href=”http://meatandbread.ca/” target=”_blank”Meat and Bread/a/strong is opening in Central Agency Building on Capitol Hill—the same building where John Sundstrom is a href=”http://\/\/seattlemag.com/john-sundstrom-why-hes-moving-lark-and-his-amb…” target=”_blank”opening three new projects/a this fall. The menu will contain just four daily offerings, such as a Middle Eastern spiced lamp with caper tomato sauce, roasted garlic aioli and romaine. a href=”http://www.capitolhillseattle.com/2014/06/capitol-hill-fooddrink-central…” target=”_blank”emCHS/em has details./a/p
pstrongPioneer Square/strongbrstronga href=”http://www.ilterrazzocarmine.com/” target=”_blank”Il Terrazzo Carmine/a/strong is getting ready to open their cicchetti bar on Monday. stronga href=”https://www.facebook.com/intermezzocarmine” target=”_blank”Intermezzo Carmine/a/strong will occupy a 1,400-square-foot space next door to Il Terrazzo and will offer small plates, cocktails and wine. Hours of operation: daily from 11 a.m. to 2 a.m./p
pstrongSODOnbsp;/strongbremEater Seattle/emnbsp;has intel onnbsp;strongMagical Butter Studio/strong, a marijuana restauranta href=”http://seattle.eater.com/archives/2014/06/11/weed-wire.php” target=”_blank”scheduled to open soon/anbsp;in SODO. Like it’s food truck sibling, Samich, MBS will serve THC-laced foods including tomato soup and BBQ pulled pork./p
pstrongTacoma /strongbrSeattle’snbsp;stronga href=”http://elementalpizza.com/” target=”_blank”Elemental Pizza/a/strongnbsp;is a href=”http://www.thenewstribune.com/2014/06/10/3236891/seattle-pizza-makers-pl…” target=”_blank”expanding to Tacoma/a. The U-Village pizzeria will take over the 4,000-square-foot Grassi’s by the end of the year./p
pstrongGreenwoodnbsp;br/strongVegan haven stronga href=”http://chacocanyoncafe.com/” target=”_blank”Chaco Canyon/a/strong is opening its third location in Greenwood. And their raising funds via Kickstarter, a href=”http://www.phinneywood.com/2014/06/10/chaco-canyon-organic-cafe-coming-t…” target=”_blank”so says emPhinneywood/em/a./p
pspan style=”font-size: large;”CLOSINGS/span/p
pstrongBallardbra href=”http://louiescuisine.com/” target=”_blank”Louie’s Cuisine of China/a/strong in Ballardstrong /strongnbsp;is a href=”http://seattle.eater.com/archives/2014/06/13/louies-cuisine-of-china-to-…” target=”_blank”closing at the end of the month/a. emEater Seattle/em points out a telling Craigslist post, not to mention a banner announcing the news strung across their building. Louie’s has been operating since the 70s and, according to staff, has been sold. You have until June 29 to go say your goodbyes.nbsp;/p
pstrongWest Seattlebr/strongemWest Seattle Blog /ema href=”http://westseattleblog.com/2014/06/west-seattle-restaurants-a-terrible-b…” target=”_blank”is reporting/a that stronga href=”http://www.aterriblebeauty.com/” target=”_blank”A Terrible Beauty/a/strong is closing it’s West Seattle location. The Irish pub just opened in 2011 and is still operating in both South Lake Union and Renton.nbsp;/p
pspan style=”font-size: large;”GOINGS-ON/span/p
pstrongPike Place Marketnbsp;br/strongIn honor of their golden anniversary (that’s 50 years!), stronga href=”https://www.facebook.com/copacabanarestaurantcafe” target=”_blank”Copacabana Café/a/strong in Pike Place Market will serve complimentary tastes of their most well-known and loved dishes on the streets of Pike Place onnbsp;June 19 from noon to 2 p.m. The restaurant will also host a week-long celebration fromnbsp;June 16-21nbsp;with food and drink specials, as well as complimentary appetizers (paella, soup, salteñas and more)./p
pstrongEastlakebra href=”http://serafinaseattle.com/” target=”_blank”Serafina/a/strong and stronga href=”http://cicchettiseattle.com/” target=”_blank”Cicchetti/a /strongare hosting a href=”http://serafinaseattle.com/featured-event.” target=”_blank”their annual Garden Party and Serafina’s 23suprd/supnbsp;anniversary bash/a. The patio event will include a whole-roasted pig, grilled bites, an oyster bar, D’Ambrosio Gelato, the introduction of some of the new vintages of rosénbsp;and a photo booth. It all happens Sunday, June 29 from 1 p.m. to 10 p.m. Entrance to the garden party is free; food and drink tickets are $5 apiece. Atnbsp;2 p.m.nbsp;The Iron Bartender competition, hosted in Cicchetti, pairs food with cocktails from the city’s finest bartenders. While this event is sold out to judges it is open to viewers (and always draws a crowd). The bartenders hail from Tavern Law, Oliver’s Twist, Canon, La Bonne Franquette, Serafina and Cicchetti.nbsp;/p
pstrongSeattlebr/strongOnnbsp;June 18, stronga href=”http://www.bluecsushi.com/” target=”_blank”Blue C Sushi/a/strong will celebrate International Sushi Day by giving away free sushi for guests who snap and upload a #SushiSelfie with their local Blue C Sushi chef. Rules: The image should be uploaded to (pick one or more): Facebook, Twitter, Instagram with the tags @bluecsushi and #SushiSelfie. Next, show your server the post, and then select a dish of your choosing from the conveyor belt – FOR FREE! Fine print: limit to one dish per guest./p
pemGot a question, hot tip or need a dining suggestion? Feel free to/emnbsp;ema href=”mailto:julien.perry@tigeroak.com“email me directly/a/emem.nbsp;/em/p

 

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