Restaurant Reviews

Poke is everywhere—here’s where to dive in.

Chef/owner Scott Staples (Quinn’s, Uneeda Burger) continues to reinvent the burger at Feed Co., which opened in Redmond in July 2015, and now has a location in the Central District

There’s really no better place to meet friends for brunch than at the Boat Street Cafe & Kitchen, which is tucked away on the far reaches of Belltown near the foot of Queen Anne Avenue North.

 With the help of son Luis, Marta Vega realized her dream of cooking the Puerto Rican food her neighbors and family have loved for years.

It seemed out of character when, in January, chef Scott Carsberg closed his revered fine-dining destination, Lampreia, after 18 years.

Brian Hutmacher could have cut corners when he opened Toulouse Petit in November.

Southenders (myself included) have had “sushi restaurant” on our wish lists for years.

Hey, anyone want to join me for a day of playing hooky and having lunch at the beach? Great, we’ll just stop at this pink roadside shack in Ballard for onion sandwiches and hit Golden Gardens.