Our restaurant scene is booming and flooded with troves of well-off diners. But is Seattle hungry for the next evolution of fine dining?
Our thoughts on the latest addition to Salish Crossing.
An interest in nutrition and healing through food led Tressa Yellig to her love of bone broth—one of the year’s buzziest food trends—which she extols as being “really powerful medicine” because of its high concentration of nutrients.
Named for a monastery outside of Lonigo, Italy, San Fermo in Ballard is probably the first new Italian restaurant in a long time that wants to make its name in rustic, homey southern It
A welcome addition to middle Ballard, right on the corner of NW 65th and 24th Avenue NW, Copine is on the first floor of the Ballard Public Lofts and Markets building. Already, the restaurant is attracting local regulars and those traveling from other neighborhoods. We walked in recently, and here are three impressions of the visit.
Poke bars are popping up everywhere, but it was still surprising to find the ultimate bowl of the traditional Hawaiian raw fish salad inside a Wallingford convenience store (former home of The Erotic Bakery)
The Spanish Revolution comes to Fremont
You may have visited Tacoma to take in the acclaimed Museum of Glass, or to spend a sunny afternoon at Point Defiance Park. But there are other reasons to make the trek south.
If you’re a foodie who travels to Hawaii, you’ve likely dined at one of D.K. Kodama’s Sansei seafood restaurants on Maui, Oahu or the Big Island.
It’s a fine day when one of our favorite restaurants announces it is finally launching a brunch program.
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