The insider's guide to dining and drinking in Seattle.

Bacon and Eggs
Embrace the day after St. Pat's with Aida Mollenkamp's Irish take on the American breakfast
What's behind the recent spate of chefs opening two or more restaurants in the same space
The Great Northwest Soup Company just might have the heartiest lunch in Seattle, cornbread included
Sarah Adler for Seattle Mag
Sarah Adler's tasty (and healthy) riff on the classic baked potato with sour cream and onion
Jerry Traunfeld Mussels Recipe
Whip up this tasty starter with the underutilized seasonal herb Lovage