You can tell a lot about a restaurant by its simplest dish. At Raccolto, the West Seattle restaurant opened by chef/owner Brian Clevenger in a new building just beyond the Junction in early November, that dish is cavatelli ($11)
Last March, Eric Donnelly and Christy Donnelly, owners of cult fave seafood eatery RockCreek, had already pushed back the opening date of their new restaurant, FlintCreek Cattle Co. Then, when they were nearly ready to open, the March 9, 2016 Greenwood explosion leveled three neighboring businesses
From colorful squares of Punjabi-style fudge to elegant slices of Swedish cake, these are a few of our favorite (local) international sweets
Kao Mun Gai
Pop Pop Thai Street Food
As we contemplate Seattle’s Chinese(ish) joints, from one of Seattle’s oldest to one of its newest, Chelsea Lin reflects on why we love—and love to hate— Americanized Chinese food
Seattle's 45 best global dishes continues with these African specialties
How to mind your manners at tables around the planet, a selection of upcoming food-focused festivals and more
Our global dining round up continues with these standout Asian dishes
Our restaurant scene is booming and flooded with troves of well-off diners. But is Seattle hungry for the next evolution of fine dining?
Our thoughts on the latest addition to Salish Crossing.
- 1 of 5