Restaurants and Bars

It's time to celebrate: Spring's right around the corner and there's all kinds of spirited happenings within Seattle's craft beverage scene

The doors at 85°C Bakery Cafe had not yet opened just before 9 a.m. today, and already the line of customers snaked around the Southcenter Mall corner.

A second Drunky's Two Shoe BBQ is expected to open here soon; with it, perhaps the start of a new live music scene on the west side

Nominate the Best Retail Wine Steward and Restaurant to Enjoy Washington Wines

MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits

Ballard darling Honoré gets a new owner, a new name and some savory additions

Seaplane-themed craft cocktails, a cozy bar and great small plates: Bar Charlie is a smooth landing

Gabriel Claycamp is a man with a storied past in the Seattle food world.

I’ve waxed poetic about Tacoma’s charm before. Now, Seattle restaurateurs are starting to catch on. 

The dos and don'ts of this classic Chinese meal