Food We Love

grilled corn, tomato butter, corn on the cob, tomato, creamy
August 25, 2014 5:51 PM
Enjoy the last month of summer with Amy Pennington's take on this grilled summertime favorite
August 15, 2014 10:21 PM
This is a traditional dish made by matsutake hunters while in the woods. A cast iron pot is perfect for cooking it, whether indoors or out...
August 15, 2014 10:16 PM
In the early 1990s, the Central Cascades of Oregon saw a feverish moment of fortune-seeking, reminiscent of the Klondike a century earlier...
August 15, 2014 4:37 PM
Greater Seattle area, you're in for a sweet treat, because Lady Yum recently opened a storefront in Kirkland (111 Lake Street) and the...
citrus, mint fizz, Amy Pennington, Seattle magazine
August 12, 2014 7:50 PM
This week, Seattle-based chef, urban gardener, author and our very own Seattle mag contributor Amy Pennington reads from her latest...
cobb, matt's in the market, pike market, MITM, salad
August 7, 2014 4:46 PM
There’s a rather famous item on the lunch menu at Matt's In The Market (MITM), and it’s not the fried catfish sandwich. The Cobb Salad ($15...
zucchini, heather christo, tomatoes, recipe of the week seattle magazine
August 5, 2014 7:30 PM
So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not--...
July 22, 2014 9:50 PM
Our favorite foodie and entertaining expert Heather Christo serves up her version of this classic, 1980s-era dessert (remember the...
July 21, 2014 4:54 PM
A face shield and eye goggles aren’t common kitchen tools, unless you’re executive chef Jacky Lo, who, along with his team of cooks at Wild...
July 16, 2014 6:25 PM
Ingredients: 1 pound red jalapeños, stemmed ½ cup vinegar 1 stalk lemongrass, minced 1 small piece ginger, peeled, minced 3 cloves...
July 16, 2014 6:02 PM
We featured Queen Anne-based entertaining expert Heather Christo's clever and super crafty grilled cheese and soup bar in our January 2014...
July 15, 2014 6:39 PM
If you think of chewy, deep-fried rings with a side of dipping sauce when you hear the word “calamari,” get ready to have your mind blown....
July 8, 2014 5:10 PM
The November 2012 vote to legalize marijuana in Washington state and create systems for growing, selling and taxing it, has finally come to...
Seattle popsicles seattle magazine
July 1, 2014 9:35 PM
The idea started two years ago when Phinney Ridge resident Megan Janes came across a charming ice pops shop in Birmingham, Alabama.  ...
fish and chips seattle magazine best fish and chips
June 19, 2014 11:14 PM
Let’s all take a moment to revel in the fact that it’s fish and chips season—a dish that sends signals to both the brain and the taste buds...
recipes seattle magazine
June 16, 2014 4:41 PM
As I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from...