Cravings

Root Table’s Thai salmon curry
November 17, 2012 12:26 AM
ROOT TABLEA handmade curry paste featuring red chile peppers and shallots has made the PEARL OCEAN SALMON a star here for several years,...
November 14, 2012 12:10 AM
It’s become a holiday ritual for Sun Liquor bartender Erik Chapman. Sometime around Thanksgiving, he mixes up a batch of real, homemade...
October 17, 2012 10:05 PM
Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest...
September 21, 2012 10:43 PM
ARABICA LOUNGEOwner Jojo Corväiá’s original, gluten-free GINGER CAKE WITH BLACK PEPPER LIME GLAZE is something to savor: The warm, aromatic...
August 14, 2012 10:02 PM
Kingfish CaféSurprisingly light and subtly peppery, made with local corn, a creamy bowl of CRAWFISH AND CORN CHOWDER, flanked by flaky...
July 18, 2012 11:06 PM
Usually stuffed with zesty ingredients like crisp veggies and succulent meat and topped with zingy tzatziki sauce, gyros get a signature...
June 13, 2012 12:28 AM
Sushi Kappo TamuraThis Eastlake hot spot’s savory SALMON SASHIMI is as fresh as it gets, sliced and served with wasabi, soy sauce and tart...
May 23, 2012 12:51 AM
DOT’S DELICATESSENDot’s bacon is dry-rubbed and smoked in house, then laid on sourdough slices from Macrina Bakery with heirloom tomatoes (...
April 20, 2012 12:06 AM
Fuji SushiFuji Sushi has an array of vegetable dishes to pack into its bento lunch special; the perfectly seasoned veggie udon and a new...
April 5, 2012 8:00 PM
BASTILLE CAFÉ & BARLocal ingredients are key to Bastille’s menu, and the smoked salmon omlette is no exception, with organic eggs from...
February 17, 2012 11:48 PM
HIROKI For more than 10 years, chef Hiroki has been putting his own twist on the traditional Italian dessert, creating green tea tiramisu...
January 13, 2012 11:28 PM
Café Presse Presse’s croque monsieur is baked in a convection oven, guaranteeing that the sandwich is browned on all sides. A pallone white...
January 13, 2012 12:15 AM
In 1962, stylish guests dined and drank at The Eye of the Needle (now called SkyCity), while slowly revolving 500 feet above Seattle. While...
hot chocolate
December 12, 2011 9:18 PM
CAFÉ PRESSE Straight from Paris, the rich, silky chocolat chaud is made with 71 percent origin unico (single origin) solid chocolate,...
November 19, 2011 1:25 AM
Local chefs and bartenders are looking to allspice—the utility player of the holiday spice rack—to add warmth and complexity to dishes and...