Recipes

May 23, 2012 1:04 AM
What it is: Uni, or sea urchin, is a small creature with a spiny shell. It is the orange roe within the urchin that is edible and...
May 22, 2012 11:15 PM
If you’ve ever wished you could re-create a marvelous dish you experienced at a local restaurant, you’re in luck. Seattle’s own Sasquatch...
January 13, 2012 11:45 PM
What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in...
December 16, 2011 9:29 PM
Lamb Chops with Fenugreek Cream Curry This recipe is a lighter version of Vij’s incredibly decadent lamb “popsicles” dish. For the lamb: 1/...
November 18, 2011 10:44 PM
What it is: Duck lard is simply the fat rendered from ducks. This rich fat is pale golden when warm or hot, and solidifies to a snowy white...
October 27, 2011 12:43 AM
Spotting the fruit of the fall season in my local supermarket conjures visions of cozy winter dinners complemented by inspired autumnal...
October 17, 2011 3:44 PM
So much for secret recipes. Seattle cooks are letting it all hang out with new books detailing how to concoct treats as tasty as their own...
August 25, 2011 7:33 PM
Marron Glacé Ice Cream (Makes about 1 quart) 1 cup whole milk 2 cups heavy cream A pinch of kosher salt 3/4 cup sugar 1 vanilla bean,...
July 13, 2011 5:27 PM
Braised goat Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red...
June 27, 2011 9:33 PM
The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager.   Risotto Nero con...
April 28, 2011 11:20 PM
What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies...
March 31, 2011 1:30 AM
2 dozen thin asparagus spears 20 medium-size morels, halved 1 cup Arborio rice 1 small onion, diced 1 to 2 garlic cloves, diced 1/2 cup dry...
July 2, 2010 12:33 AM
When the late-evening air is infused with the smell of a crackling campfire, there’s no better nightcap than a mug of warm cocoa and a...
December 9, 2009 1:28 PM
A month after opening her newest project, The Field House, Nicole Miller announced today that she will close Birgitta, the women's shop...
December 2, 2009 2:31 PM
  Ethan Stowell, chef and owner of, let’s see, Union, Tavolata, How To Cook A Wolf, and Anchovies & Olives has been working...