Recipes

October 17, 2011 3:44 PM
So much for secret recipes. Seattle cooks are letting it all hang out with new books detailing how to concoct treats as tasty as their own...
August 25, 2011 7:33 PM
Marron Glacé Ice Cream (Makes about 1 quart) 1 cup whole milk 2 cups heavy cream A pinch of kosher salt 3/4 cup sugar 1 vanilla bean,...
July 13, 2011 5:27 PM
Braised goat Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red...
June 27, 2011 9:33 PM
The following recipe is excerpted from Langdon Cook’s book Fat of the Land: Adventures of a 21st Century Forager.   Risotto Nero con...
April 28, 2011 11:20 PM
What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies...
March 31, 2011 1:30 AM
2 dozen thin asparagus spears 20 medium-size morels, halved 1 cup Arborio rice 1 small onion, diced 1 to 2 garlic cloves, diced 1/2 cup dry...
July 2, 2010 12:33 AM
When the late-evening air is infused with the smell of a crackling campfire, there’s no better nightcap than a mug of warm cocoa and a...
December 9, 2009 1:28 PM
A month after opening her newest project, The Field House, Nicole Miller announced today that she will close Birgitta, the women's shop...
December 2, 2009 2:31 PM
  Ethan Stowell, chef and owner of, let’s see, Union, Tavolata, How To Cook A Wolf, and Anchovies & Olives has been working...
April 24, 2009 6:37 PM
Lorna Yee, Seattle magazine's Key Ingredient columnist is currently working on her first cookbook with Seattle Bride editor Ali Basye...
January 1, 1970 12:33 AM
2 loaves of brioche, thinly sliced1 1/2 sticks of unsalted butter, softened3 1/2 cups heavy cream3 cups whole milk5 large eggs, plus 4 egg...