Recipes

September 2, 2014 10:17 PM
1/2 cup chopped fresh tender herbs (flat-leaf parsley, tarragon, fennel, chervil, and/or  chives) 1/4 cup white wine vinegar 1/4 cup...
September 2, 2014 10:14 PM
For this use, the crouton strips shouldn’t get quite as crunchy as a classic crouton, so your guests can easily bite into them without...
September 2, 2014 10:09 PM
From Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites © Cynthia Nims Makes 4 to 6...
grilled corn, tomato butter, corn on the cob, tomato, creamy
August 25, 2014 5:51 PM
Local chef, author and urban gardener, Amy Pennington lets us peek into her new deliciously healthy new read: Fresh Pantry: Eat Seasonally...
skillet bbq nachos, nachos, cheesy, heather christo
August 19, 2014 7:05 PM
Heather Christo, Queen-Anne based entertainment expert and cool foodie, does it again. For all of you calorie-counters, this is one splurge...
August 15, 2014 10:32 PM
This beach-and-vampire classic goes back to 1922 and the Rudolph Valentino movie of the same name. Actually, with the below recipe, which...
August 15, 2014 10:21 PM
This is a traditional dish made by matsutake hunters while in the woods. A cast iron pot is perfect for cooking it, whether indoors or out...
citrus, mint fizz, Amy Pennington, Seattle magazine
August 12, 2014 7:50 PM
This week, Seattle-based chef, urban gardener, author and our very own Seattle mag contributor Amy Pennington reads from her latest...
zucchini, heather christo, tomatoes, recipe of the week seattle magazine
August 5, 2014 7:30 PM
So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not--...
July 22, 2014 9:50 PM
Our favorite foodie and entertaining expert Heather Christo serves up her version of this classic, 1980s-era dessert (remember the...
July 16, 2014 6:25 PM
Ingredients: 1 pound red jalapeños, stemmed ½ cup vinegar 1 stalk lemongrass, minced 1 small piece ginger, peeled, minced 3 cloves...
July 16, 2014 6:02 PM
We featured Queen Anne-based entertaining expert Heather Christo's clever and super crafty grilled cheese and soup bar in our January 2014...
recipes seattle magazine
June 16, 2014 4:41 PM
As I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from...
elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...