Food We Love

September 15, 2014 11:02 PM
There was a day during my sophomore year of high school (year withheld) when the marketing arm behind Coca-Cola's newest fizzy bev Surge...
Vegetarian, Washington State Fair, food, puyallup
September 15, 2014 7:56 PM
I have been a vegetarian my whole life for cultural and animal rights reasons. I am a food lover as well. This may seem contradictory to...
September 11, 2014 11:20 PM
Celery Root Puree 1 large bulb celery root (or 2 small) Cream, to cover Salt and cayenne pepper, to taste Walnut vinegar, to taste...
September 11, 2014 11:13 PM
A fortuitous souvenir brought back from France by her sister led Ba Culbert, chef and co-owner of Tilikum Place Café, to one of her dearest...
cobb, matt's in the market, pike market, MITM, salad
September 9, 2014 6:41 PM
There’s a rather famous item on the lunch menu at Matt's In The Market (MITM), and it’s not the fried catfish sandwich. The Cobb Salad ($15...
pumpkin spice cake, caramel pecan glaze, recipe of the week
September 8, 2014 6:05 PM
My first sweater of the season, football, glimpses of yellow leaves swirling in the wind and falling to the ground—yup, all signs point to...
September 7, 2014 6:08 PM
Chef Viktor Orn Andresson, Nordic Chef of the Year in 2014 cooks up char straight from the Arctic. Artic char  Ingredients:1 kg...
September 3, 2014 12:02 AM
Excerpt from Apples: From Harvest to Table – 50 Recipes & More Starring the Tried-and-True favorite, BY AMY PENNINGTON, St. Martin...
September 2, 2014 11:55 PM
from Apartment Gardening © Amy Pennington Serves 4 1 ¼ cup chickpeas 1 ¼ cup peas, shelled ½ large onion, chopped ¼ cup chickpea flour...
September 2, 2014 11:46 PM
from Urban Pantry, © Amy Pennington Makes 4-6 servings One 4- to 5- pound chicken, cut up into pieces 4 to 5 tablespoons salt 1 cup plain...
September 2, 2014 11:35 PM
From Apartment Gardening © Amy Pennington Serves 4 8 chicken legs Salt 2 onions, peeled and cut into half moons or rings of...
September 2, 2014 11:16 PM
From Urban Pantry © Amy Pennington ¾ cup uncooked bulgur1 ½ cups boiling water (plus a smidge more)1 cup (about 8 ounces or ½...
September 2, 2014 10:23 PM
from Gourmet Game Night, © Cynthia Nims 1 cup unsalted butter, at room temperature 1 cup sugar 4 eggs 1 teaspoon pure vanilla extract 1/2...
September 2, 2014 10:20 PM
from Gourmet Game Night, © Cynthia Nims24 large mushrooms (about 1 1/2 pounds), wiped clean2 tablespoons olive oil1/2 cup finely chopped...
September 2, 2014 10:17 PM
1/2 cup chopped fresh tender herbs (flat-leaf parsley, tarragon, fennel, chervil, and/or  chives) 1/4 cup white wine vinegar 1/4 cup...