Food We Love

October 28, 2014 5:59 PM
Heather Christo, Queen Anne-based chef, entertaining expert and cookbook author, does it again. This pasta dish features seasonal...
October 27, 2014 5:11 PM
When I’m hungry, my mind wanders to the sardines on toast ($12, $9 at happy hour) at Renee Erickson’s The Whale Wins. On the menu since the...
mahi mahi tacos, fish tacos, neiman marcus, seattle, recipe of the week
October 21, 2014 5:14 PM
When we think Neiman Marcus, we think really cute shoes, clothes and handbags. What if we told you that this luxury apparel retailer was a...
October 20, 2014 5:09 PM
No, it’s not a new dance craze.Starting right around Labor Day and continuing into the new year, the inner bays of Puget Sound are host to...
apricot cream cheese tea cookies, recipe of the week, apron strings
October 14, 2014 6:01 PM
Apron Strings "is no ordinary cookbook" write editors, Joan Stover, Joey Richesson and Dayle Banks, of this culinary and...
Icelandic bread, rye bread, geothermal rye bread, recipe, recipe of the week
October 7, 2014 5:30 PM
The recipe for this delectable Icelandic staple comes to us in a timely manner: the seventh annual Taste of Iceland Festival returns to...
throwback thursday, top pot, donut, obama, obama seattle visit
October 1, 2014 7:52 PM
It's a chilly Thursday morning and as you can see, we are in the mood for donuts. Specifically, a classic sprinkles donut from the Seattle-...
butternut squash chantrelle, recipe of the week, best pizza, heather christo
September 30, 2014 4:52 PM
I don't know about you, but I could eat pizza every day and at every meal. Due to my pizza-holic nature, however, my tastebuds find...
hot tamale, fonda la catrina, food we love, tamales
September 24, 2014 5:39 PM
Whether the sun is casting warmth over the city or the clouds have rolled in, there is constant comfort in tamales. One of my favorite...
celery root puree, green bean salad, ba culbert, recipe of the week
September 22, 2014 9:47 PM
In our October 2014 issue (on newsstands now), we wrote about Tilikum Place Cafe chef Ba Culbert's favorite ingredient: walnut vinegar....
baba ghanoush, eggplant, recipe of the week, Heather Christo
September 16, 2014 4:58 PM
Get your palates ready for a savory dish that originated in a land far, far away. Baba ghanoush, if you've never sampled it at any local...
September 15, 2014 11:02 PM
There was a day during my sophomore year of high school (year withheld) when the marketing arm behind Coca-Cola's newest fizzy bev Surge...
Vegetarian, Washington State Fair, food, puyallup
September 15, 2014 7:56 PM
I have been a vegetarian my whole life for cultural and animal rights reasons. I am a food lover as well. This may seem contradictory to...
September 11, 2014 11:20 PM
Celery Root Puree 1 large bulb celery root (or 2 small) Cream, to cover Salt and cayenne pepper, to taste Walnut vinegar, to taste...
September 11, 2014 11:13 PM
A fortuitous souvenir brought back from France by her sister led Ba Culbert, chef and co-owner of Tilikum Place Café, to one of her dearest...