Food We Love

January 16, 2014 10:30 PM
Ingredients:2 Tablespoons olive oil4 cloves of garlic, crushed8 fillets of anchovy2 Tablespoons of pomodoro concentrato, the Italian tomato...
il corvo seattle magazine how to cook with anchovies mike easton
January 16, 2014 7:25 PM
At Il Corvo, the small handmade-pasta place in Pioneer Square, chef/owner Mike Easton keeps a sharp focus on big, bold flavors. So,...
January 8, 2014 6:21 PM
The Central District of Seattle isn’t quite a pizza desert, but it’s close. So when Brian Solazzi set up two shipping containers and an...
December 17, 2013 7:06 PM
3/4 pound paneer, cut into cubes 1 large onion 3 to 4 cloves garlic 1 4-inch thumb of ginger, peeled 2 Tablespoons vegetable oil, plus...
December 17, 2013 6:59 PM
In the spirit of another new year (and that endless drumbeat of time), I offer a few resolutions for the would-be wild-food forager (and...
December 3, 2013 6:19 PM
It’s about this time of year that I start to feel a little bit tired. Of pie. Of the pumpkin drudgery in particular. But here comes Alyssa...
November 25, 2013 7:35 PM
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue...
November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...
Joule seattle magazine best restaurants in seattle
November 12, 2013 6:50 PM
While Rachel Yang was growing up in Korea, her family ended meals with sujeonggwa, a dried persimmon tea. “I can still remember the sweet...
Brew Seattle beer seattle magazine event
November 8, 2013 3:52 PM
Seattle Magazine’s inaugural BREW Seattle next Thursday in Pioneer Square is going to be an epic suds sip-a-thon, featuring 22 of the top...
November 4, 2013 6:08 PM
Andaluca took best of show honors at this year’s Lamb Jam, a meat-centric event celebrating the versatility of the other red meat. Chef...
October 25, 2013 10:08 PM
It’s easy to overlook the simpler-sounding appetizers at Poppy, what with tender pan-fried mussels with lovage and plump oysters on the...
October 25, 2013 4:55 PM
Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier. That’s the noble mission...
October 17, 2013 6:14 PM
10 ounces linguine 1 tablespoon olive oil 1/3 pound smoked pig jowl, diced 1 small yellow onion, diced 4–5 cloves garlic, minced 1/2 large...