Food We Love

November 17, 2012 1:21 AM
Minutes after I walked into this tiny Ballard candy shop, the mop-topped young man behind the counter asked: “What can I do to put a smile...
November 17, 2012 12:58 AM
Two reasons to visit Crumble & Flake Patisserie on weekends: One, the doors open at 9 a.m. (weekdays, it’s 7 a.m.), a more civilized...
November 17, 2012 12:44 AM
What it is: Strega is a magical Italian liqueur made from spells and spun gold. OK, it’s actually a blend of 70 herbs and spices that...
Root Table’s Thai salmon curry
November 17, 2012 12:26 AM
ROOT TABLEA handmade curry paste featuring red chile peppers and shallots has made the PEARL OCEAN SALMON a star here for several years,...
November 14, 2012 12:10 AM
It’s become a holiday ritual for Sun Liquor bartender Erik Chapman. Sometime around Thanksgiving, he mixes up a batch of real, homemade...
November 13, 2012 8:21 PM
Seattle loves pho (if you're new on the block: our dining editor explains what it is, how to pronounce it and where to get her favorite...
November 9, 2012 8:07 PM
If, like us, you think the approval of Referendum 74 is something to celebrate, head to the Capitol Hill location of Cupcake Royale (1111 E...
Theo Chocolate
November 8, 2012 5:07 PM
After that bitter, seemingly endless campaign season, aren’t we all in the mood for something sweet? At Theo’s, the team has cooked up a...
October 25, 2012 3:47 PM
MORA Iced CreameryThe new Jack-o’-Lantern Ice Cream flavor from this Bainbridge Island ice creamery is a spin on MORA's own traditional...
October 17, 2012 10:48 PM
Cafe Con Leche has hit a few bumps in the road on its journey from popular food truck to sit-down spot. In its expansive new SoDo dining...
October 17, 2012 10:31 PM
It may sound less iconic than the braised bunny or tender agnolotti, but Café Juanita's roasted cauliflower is every bit—and every bite—as...
October 17, 2012 10:20 PM
1. Mushroom knife: The Marttiini mushroom knife from Finland is a good length for mushrooms; the handle is neon yellow, making it easy to...
October 17, 2012 10:12 PM
Baker Hazel Lao’s culinary experimentation began in college and grew into a passion that’s endured for more than a decade. Two summers ago...
October 17, 2012 10:05 PM
Oprah may have flown Ezell’s chicken out to Chicago whenever she had a particular craving, but there are plenty of other crispy Northwest...
October 17, 2012 9:13 PM
Say goodbye to the hot dog on a stick! Food options for kids at Seattle Center’s former Center House—now called the Armory—have taken a...