Food We Love

August 6, 2012 6:00 PM
On National Root Beer Float Day, I cannot help feeling a little bummed. Getting in the car to drive to A&W just isn’t going to cut it....
August 1, 2012 6:17 PM
Awww, sweet! Thursday is ice cream sammie day at Theo Chocolate Factory in Fremont (3400 Phinney Ave N; 206.632.5100), with the chill...
July 31, 2012 6:29 PM
Because the closest most of us will ever get to competing in the Olympics is eating in front of a television. Round out your Olympics-...
July 19, 2012 8:35 PM
I like to have a well-made cocktail now and then (you may have seen evidence of this in my previous blog posts). But I like to eat,...
July 18, 2012 11:59 PM
Sunlight pours through south-facing windows, bouncing off spring green accents in West Seattle’s homey new lunch spot. Opened in March by...
July 18, 2012 11:33 PM
Here in the Northwest, it’s rare to taste a perfectly ripe melon. Only during the very hottest days of summer is the fruit at its most...
July 18, 2012 11:11 PM
What they are: Padrón peppers are small, green peppers with a sweet, mild flavor. Occasionally, the odd rogue pepper can grow particularly...
July 18, 2012 11:06 PM
Usually stuffed with zesty ingredients like crisp veggies and succulent meat and topped with zingy tzatziki sauce, gyros get a signature...
July 18, 2012 3:59 PM
Ah, don't you just love salad days? It’s summer and we cannot get enough nicely dressed greens, pickled veggies and the unexpected...
July 17, 2012 11:14 PM
Summertime brings to mind the frozen delights of our youth, treats hard earned by sprinting after the ice cream truck. These days, ice...
July 11, 2012 8:57 PM
On Friday, the day after this year’s Tom Douglas Culinary Summer Camp ends, an aching hunger will set in, especially around 10 in the...
July 3, 2012 7:45 PM
Not exactly sure why, but Independence Day kicks my hot dog craving into overdrive. Maybe it’s that these tube steaks are just so doggone...
Salmon-Enchanted Evening
June 29, 2012 4:39 PM
Don't know about you, but we’re so ready to say bye bye to a rotten June! Bah humbug. Here are a few ways to celebrate “summer” this...
June 22, 2012 7:02 PM
He had me going there. “We keep quails on the roof at the labs,” chef Maxime Bilet told the table of Modernist Cuisine aficionados on...
June 22, 2012 6:05 PM
I never need an excuse to dive into a slice of pie, but the folks at High 5 are making it extra special this weekend, letting the Pride...