Food We Love

June 22, 2012 6:05 PM
I never need an excuse to dive into a slice of pie, but the folks at High 5 are making it extra special this weekend, letting the Pride...
June 21, 2012 11:52 PM
It’s hard to recall the time before cupcakes were considered an acceptable—and sought-after—adult dessert, but when Jody Hall founded...
June 20, 2012 9:11 PM
The neighborhood formerly known for Swedes has taken a turn toward the American South of late, with several new spots boasting grilled...
June 18, 2012 5:06 PM
You just never know who you’re going to bump into at the huge Aspen Food & Wine Classic Grand Tasting Tent. There are hundreds of...
June 15, 2012 11:16 PM
In a room nearly as lofty as it is deep, with polished concrete floors and light pouring in through east-facing windows, laptop jockeys and...
June 15, 2012 10:34 PM
When summer tomatoes are at their fragrant best, their acidic edge balanced by ripe sweetness—for what seems like a hot minute between July...
June 15, 2012 6:19 PM
Jacques Pepin shook my hand and called me cherie. Talk about the ultimate Rocky Mountain High! I’m at the 30th annual Aspen Food & Wine...
June 13, 2012 5:15 PM
On Thursday, June 14, beloved Grand Central Bakery is offering 25 cent cinnamon rolls as part of its 40th anniversary celebration. 25 cents...
June 13, 2012 12:43 AM
Like climbing Mount Rainier, fishing for steelhead or performing a microbrew pub crawl across Seattle, digging for the wily geoduck is an...
June 13, 2012 12:28 AM
Sushi Kappo TamuraThis Eastlake hot spot’s savory SALMON SASHIMI is as fresh as it gets, sliced and served with wasabi, soy sauce and tart...
June 11, 2012 5:00 PM
No matter what’s happening on the field, going to a Seattle Mariners game is always a huge hit for me. I might even start a blog, detailing...
June 4, 2012 4:15 PM
Went to the Mother Earth News Fair at the Puyallup Fairgrounds yesterday to hear the "high priest of the pasture" Joel Salatin and, please...
May 23, 2012 10:50 PM
Come early summer, the menu at Madison Valley’s airy Café Flora really starts to come alive: Asparagus, rhubarb, peas, carrots and tender...
May 23, 2012 10:00 PM
After a year spent living in Thailand, married chefs Wiley Frank and Poncharee Kounpungchart (aka “PK”) missed the flavors of the street...
May 23, 2012 8:34 PM
Appetizers: Dinah’s cheese from Kurtwood Farms ($9/half; $18/whole), served with Columbia City Bakery’s walnut toasts ($4.25) • Mt....