Food We Love

June 11, 2012 5:00 PM
No matter what’s happening on the field, going to a Seattle Mariners game is always a huge hit for me. I might even start a blog, detailing...
June 4, 2012 4:15 PM
Went to the Mother Earth News Fair at the Puyallup Fairgrounds yesterday to hear the "high priest of the pasture" Joel Salatin and, please...
May 23, 2012 10:50 PM
Come early summer, the menu at Madison Valley’s airy Café Flora really starts to come alive: Asparagus, rhubarb, peas, carrots and tender...
May 23, 2012 10:00 PM
After a year spent living in Thailand, married chefs Wiley Frank and Poncharee Kounpungchart (aka “PK”) missed the flavors of the street...
May 23, 2012 8:34 PM
Appetizers: Dinah’s cheese from Kurtwood Farms ($9/half; $18/whole), served with Columbia City Bakery’s walnut toasts ($4.25) • Mt....
May 23, 2012 4:50 PM
As part of our annual Best Restaurant package this April, our foodie team not only ferretted out the best restaurants and happy hours, but...
May 23, 2012 1:08 AM
Ingredients 1 pound spaghetti 1/4 cup cream 1/3 cup freshly grated Parmesan cheese Salt and black pepper 8 ounces fresh sea urchin (uni) 4...
May 23, 2012 1:04 AM
What it is: Uni, or sea urchin, is a small creature with a spiny shell. It is the orange roe within the urchin that is edible and...
May 23, 2012 12:51 AM
DOT’S DELICATESSENDot’s bacon is dry-rubbed and smoked in house, then laid on sourdough slices from Macrina Bakery with heirloom tomatoes (...
May 22, 2012 11:15 PM
If you’ve ever wished you could re-create a marvelous dish you experienced at a local restaurant, you’re in luck. Seattle’s own Sasquatch...
May 16, 2012 11:21 PM
Listen, Seattle sweet tooths: Give Neil Robertson a break! His Crumble & Flake has been selling out of scones, croissants and cookies...
April 20, 2012 9:31 PM
In my house, Mt. Townsend's Seastack Cheese is a mainstay. It’s not an everyday cheese—a bit too pricey at $12 for an 8-ounce wheel—but...
April 20, 2012 9:26 PM
What is the bronzed, round, impossible-to-pronounce pastry that’s lately popping up in the finer artisanal bakeries? Kouign amann (...
April 20, 2012 9:20 PM
There are people whose jobs require them to wake before dawn, pound cold butter and fold it into chilled dough, and then fold it, roll it,...
asian restaurants in seattle noodles
April 20, 2012 12:50 AM
At chef Tak Kurachi’s bright U:Don noodle shop in the University District, you’ll wind your way through the clean, spare restaurant, grab a...