Food We Love

July 16, 2014 6:02 PM
We featured Queen Anne-based entertaining expert Heather Christo's clever and super crafty grilled cheese and soup bar in our January 2014...
July 15, 2014 6:39 PM
If you think of chewy, deep-fried rings with a side of dipping sauce when you hear the word “calamari,” get ready to have your mind blown....
July 8, 2014 5:10 PM
The November 2012 vote to legalize marijuana in Washington state and create systems for growing, selling and taxing it, has finally come to...
Seattle popsicles seattle magazine
July 1, 2014 9:35 PM
The idea started two years ago when Phinney Ridge resident Megan Janes came across a charming ice pops shop in Birmingham, Alabama.  ...
fish and chips seattle magazine best fish and chips
June 19, 2014 11:14 PM
Let’s all take a moment to revel in the fact that it’s fish and chips season—a dish that sends signals to both the brain and the taste buds...
recipes seattle magazine
June 16, 2014 4:41 PM
As I’ve mentioned here before, my baking skills are somewhat suspect, so I tend to look for easy recipes. Lo and behold, a recipe from...
huckleberries foraging in seattle magazine
June 9, 2014 10:27 PM
Never eat red berries. Did you hear this as a kid? Abide by it still? If so, like many a Northwesterner, you’re missing out on one of our...
molten chocolate cakery seattle ballard seattle magazine
May 13, 2014 8:48 PM
Autumn Martin has long been enamored with the process, smell and flavor of smoked foods. “My dad smoked salmon and steelhead every year...
juicebox seattle  best juice in seattle magazine
May 13, 2014 6:42 PM
This pretty glass of liquid health food made with red beets, apples, lemon and ginger is a culinary godsend—whether you tied one on the...
rn74 seattle downtown restaurants seattle magazine
April 24, 2014 10:21 PM
They are a thing of beauty, RN74’s smoked salmon deviled eggs ($10). Chef David Varley has created a more sophisticated and incredibly...
elderflower syrup recipe seattle magazine
April 15, 2014 8:48 PM
Everyone has their own preferred method for making the syrup, but besides the addition of exotic ingredients, the main difference is the...
cocktails in seattle elderflower seattle magazine
April 15, 2014 8:42 PM
Last year, I had an experience familiar to many a lazy mushroom hunter. I hit the snooze button one too many times and when I finally hit...
best cookies in seattle
March 27, 2014 6:38 PM
A box of chocolates is nice, of course. But truth be told, come February 14th (or any time of year, really), we’d rather have a chewy, soft...
parfait in ballard ice cream in seattle magazine
March 18, 2014 5:47 PM
The ice cream sandwich is a deceptively simple dessert that all too often devolves into a messy and unsatisfying disaster. Achieving just...
how to make mayo seattle magazine miller's guild seattle
March 12, 2014 11:25 PM
MOTORAIOLI 2 egg yolks2/3 cup reserved fat drippings (warmed to a liquid, if needed)1 Tablespoon balsamic vinegar1 teaspoon black pepper In...