Food We Love

September 16, 2011 4:03 PM
GOLDEN BEETLEMaria Hines’ newest restaurant serves up Carnation-based Full Circle Farm’s kale sautéed with harissa, lemon and garlic for a...
September 16, 2011 4:03 PM
It used to be that a visit to Zippy’s involved squeezing into a cramped space or waiting outside in the mini-mart parking lot for your...
September 16, 2011 4:03 PM
Like the first time I wrap myself in a trusty woolen sweater, there are culinary rites of passage that I find myself revisiting as autumn...
September 16, 2011 3:59 PM
What they are: The earliest recipe for marrons glacés, or candied and glazed chestnuts, originates from 16th-century France, and gained in...
August 25, 2011 7:33 PM
Marron Glacé Ice Cream (Makes about 1 quart) 1 cup whole milk 2 cups heavy cream A pinch of kosher salt 3/4 cup sugar 1 vanilla bean,...
August 8, 2011 11:47 PM
Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at...
August 8, 2011 11:19 PM
At Hue Ky Mi Gia, the relatively new, family-owned Chinese noodle shop in the yellow strip mall on Jackson Street, noodles are the star...
August 8, 2011 11:09 PM
Pike Street Fish Fry Alaskan ling cod and chips are served with your choice of six dipping sauces, including smoked chili mayo and curry...
August 8, 2011 11:02 PM
It’s time for a trip to the local confectionary, but be warned: This isn’t a jaunt down to the corner candy store. It’s nature’s candy...
July 22, 2011 5:46 PM
I’ve been waiting since deep, dark winter, when Uneeda Burger opened, to plant myself on its sunset-facing patio on a warm summer night....
July 20, 2011 4:06 PM
You may remember Seattle’s last frozen yogurt explosion back in 2008, when national chains like Pinkberry and Red Mango hit town and...
July 19, 2011 7:02 PM
Dig It! We’ve got so many clams, you could say it’s an embarrassment of bivalves. Manila clams, in particular, are easy to dig and nearly...
July 13, 2011 5:27 PM
Braised goat Lorna Yee spices up summer tacos with roasted corn salsa and tender, flavorful goat meat. WHAT IT IS: Goat meat is a lean red...
July 13, 2011 5:08 PM
Juicy and supersweet, local eateries love to put peaches into everything this time of year, from pies to cocktails. We think that’s peachy...
July 8, 2011 6:06 PM
On those days when our Seattle summer doesn’t live up to its potential, I like to head to the tiny tropical oasis that is Tamarind Tree’s...