Food We Love

June 10, 2011 8:34 PM
Dave Harris’ sandwiches have been making people fat and happy for more than a decade, first at the Other Coast café, where he dreamed up...
June 10, 2011 6:09 PM
Sweet and tangy, raspberries are the perfect companion to a summer day. Seattle SorbetsThe refreshing raspberry Merlot sorbet is a...
Ice cream cones
May 26, 2011 8:39 PM
Our editors are still recovering from GelatoGate 2011, the week-long orgy of ice-cream eating that preceeded our June issue (on newsstands...
Fuji Bakery
May 22, 2011 5:21 AM
My colleague Lorna Yee sent me an e-mail raving about Fuji Bakery in Bellevue, but before I could cross the bridge for a treat, word hit...
May 22, 2011 5:19 AM
In a city with its fair share of sensational bakeries, 6-month old Le Rêve on Queen Anne Hill fits right in. Let’s start with the kouign...
cheap lunch in seattle
May 22, 2011 5:15 AM
MORE FROM BEST RESTAURANTS 2011 Splurge-worthy Meals Get the Most For Your Money True Value Lunches Happy Hour Bites How to Dine on a...
May 22, 2011 5:14 AM
In June, the Pike Place Market comes fully alive: Vendors’ tables are crowded with grassy snap peas, ruby red and golden beets, and bundles...
May 11, 2011 9:23 PM
TulioTulio’s sweet pea risotto is the perfect bowl to savor on a mild day. The creamy risotto (cooked in a vegetable broth) creates a...
May 4, 2011 11:24 PM
We just finished up the June issue here at Seattle magazine and one story that's sticking to my tastebuds involves pea vines, those oh-so...
April 28, 2011 11:20 PM
What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies...
April 18, 2011 7:12 PM
The loveliness of Bistro Turkuaz—small, intimate, warm—is the sort confided only to our best friends. Those of us who adore the place want...
April 15, 2011 7:17 PM
Call the doctor. I feel a sickness coming on. It’s May and that can mean only one thing: morel mushrooms on the brain. Rudely shaped and...
April 15, 2011 7:02 PM
Cafe BesaluIf you aren’t already a leek lover, the leeks and goat cheese quiche will surely convert you. Ever so delicate, its ingredients...
March 31, 2011 1:30 AM
2 dozen thin asparagus spears 20 medium-size morels, halved 1 cup Arborio rice 1 small onion, diced 1 to 2 garlic cloves, diced 1/2 cup dry...
March 16, 2011 11:37 PM
Pie shops are hot on the heels of cupcake stores in the every-neighborhood-must-have-one stampede. They’re popping up all over town, and...