Food We Love

January 1, 1970 12:33 AM
The figgy maple scone from Volunteer Park Café is utter perfection. Buttery, with bits of fig scattered about in the flaky dough, it may be...
January 1, 1970 12:33 AM
One of the unequivocal pleasures of living in Seattle for most of the past 17 years has been my coffee drinking. I am jingoistic about...
January 1, 1970 12:33 AM
 ALUM POWDER In the quest for a crisp finish to her Chinese doughnuts, Lorna Yee relies on an old culinary standby WHAT IT IS:...
January 1, 1970 12:33 AM
FIG HEAVEN On a whim, I stopped into the Fran’s Chocolates Bellevue store (10036 Main St.; 425.453.1698; franschocolates.com), figuring I’d...
January 1, 1970 12:33 AM
  PAIR The pancetta-wrapped pears at Pair (no pun intended) constitute a decadent pre-entrée bite.  Served in a wine and ginger...
January 1, 1970 12:33 AM
ELK MEATBALL NettletownEastlakeOrder an elk meatball sandwich ($8) and you, too, can appreciate how these lean, flavorful and impeccably...
January 1, 1970 12:33 AM
The ClassicsFrench DipRizzo’s French DipBallardIf you’re going to do only one thing, do it well. At Rizzo’s, where the roast beef...
January 1, 1970 12:33 AM
Porchetta SalumiDowntownThere is no better place to praise the lard than at Salumi, Seattle’s own temple of pork, where the Batali family...
January 1, 1970 12:33 AM
KinakoWhat it is: Made from toasted and ground soybeans, kinako (KEE-nah-koh) is a nutty-tasting, tan flour whose flavor is often compared...
January 1, 1970 12:33 AM
Art Of The CobblerVolunteer Park CaféCo-owner and pastry chef Heather Earnhardt bakes some surprises into her peach, blueberry, blackberry...
January 1, 1970 12:33 AM
Green GiantIt is always tricky explaining how something so seemingly forgettable as, say, a green salad can be one of the most formidable...
January 1, 1970 12:33 AM
There is no food I crave more than the vibrant fare at Noodle Boat Thai Cuisine (Issaquah, 700 NW Gilman Blvd.; 425.391.8096; noodleboat....
January 1, 1970 12:33 AM
Category: seattlepi.com teaser headlines   Waffles for lunch? Sweet Iron Waffles makes a distinctly persuasive argumentThe waffle iron...
January 1, 1970 12:33 AM
Macrina BakeryWith its thick, rich ribbon of Nutella circling (and sweetening) an airy knot of pastry, the Nutella brioche began as a...
January 1, 1970 12:33 AM
Along with economic turmoil, last fall brought an embarrassment of affordable pizzerias. September saw the debut of ’Zaw (multiple...