Food We Love

December 17, 2013 6:59 PM
In the spirit of another new year (and that endless drumbeat of time), I offer a few resolutions for the would-be wild-food forager (and...
December 3, 2013 6:19 PM
It’s about this time of year that I start to feel a little bit tired. Of pie. Of the pumpkin drudgery in particular. But here comes Alyssa...
November 25, 2013 7:35 PM
It all began a year ago last September. I was chatting with Sun Liquor barman Erik Chapman about his homemade eggnog for our December issue...
November 21, 2013 6:10 PM
The biggest feast of the year is only a week away--don’t leave your menu planning (and grocery shopping) until the last minute. And make...
November 12, 2013 6:54 PM
2 Fuyu persimmons1 cup rice wine vinegar1/2 cup water1/2 cup sugar1 star anise1 cinnamon stick1 small piece of ginger 1. Peel the...
Joule seattle magazine best restaurants in seattle
November 12, 2013 6:50 PM
While Rachel Yang was growing up in Korea, her family ended meals with sujeonggwa, a dried persimmon tea. “I can still remember the sweet...
Brew Seattle beer seattle magazine event
November 8, 2013 3:52 PM
Seattle Magazine’s inaugural BREW Seattle next Thursday in Pioneer Square is going to be an epic suds sip-a-thon, featuring 22 of the top...
November 4, 2013 6:08 PM
Andaluca took best of show honors at this year’s Lamb Jam, a meat-centric event celebrating the versatility of the other red meat. Chef...
October 25, 2013 10:08 PM
It’s easy to overlook the simpler-sounding appetizers at Poppy, what with tender pan-fried mussels with lovage and plump oysters on the...
October 25, 2013 4:55 PM
Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier. That’s the noble mission...
October 17, 2013 6:14 PM
10 ounces linguine 1 tablespoon olive oil 1/3 pound smoked pig jowl, diced 1 small yellow onion, diced 4–5 cloves garlic, minced 1/2 large...
October 17, 2013 6:07 PM
You’re in a trendy Seattle restaurant—or even a sleepy seaside café out in the boondocks, for that matter—and a steaming bowl of Manila...
October 16, 2013 4:04 AM
Full Tilt's Justin Cline is a huge music enthusiast--his original shop in White Center providing a venue for local performers from the get-...
October 14, 2013 4:31 PM
The journey from farm to table doesn’t get much tighter than this. Seasoned cookbook author and the host of KCTS’ popular “Check, Please”...
September 30, 2013 3:30 PM
So, who’s tried a cronut? The pastry hybrid smash sensation from Dominque Bakery New York City that has been causing otherwise sane people...