Food We Love

July 30, 2013 4:41 PM
Makes 1 cocktail 1 1/2 oz Martin Miller’s Gin3/4 oz fresh lemon juice1/4 oz Green Chartreuse4 oz Le Merle Saison or biere de garde style...
July 29, 2013 5:11 PM
Wow. Just WOW! The Capitol Hill Block Party delivered the full-on sensory overload I was expecting--it was my first time, be gentle. When I...
Mariners best food in major league baseball seattle magazine
July 24, 2013 3:06 PM
Have you heard? Our Boys of Summer are streaking. Yup, the Seattle Mariners have won eight in a row and are poised to--knock on wood--make...
Mashiko West Seattle seattle magazine
July 22, 2013 7:13 PM
The fish is always supreme at Hajime Sato’s relaxed sushi haunt in West Seattle. But before I start into my sashimi and sushi order, I can’...
BOKA Seattle magazine
July 17, 2013 3:32 PM
Best summer ever, right? Besides savoring the long, sun-filled days and gloriously warm evenings, there are just so many fun things to do....
July 8, 2013 10:42 PM
Serves 4 2 medium-size zucchini (about 1 pound) 1 teaspoon ground pequin chile, available at Mexican grocery stores or specialty spice...
Poquitos Seattle magazine
July 8, 2013 10:39 PM
Not long ago, nearly every Mexican restaurant north of the border smothered dishes in cheddar cheese, a world away from anything ringing...
July 8, 2013 9:46 PM
Picked at their peak, these tiny taste explosions bring a ruby blush to the plates of Seattle’s sweet-seekers. Tuck into our favorite...
Tom Douglas Seattle magazine
July 8, 2013 5:23 AM
Yes, Tom Douglas Culinary Camp is a five-day marathon of eating and drinking and then eating some more. Day one’s lineup started with...
harry's chicken joint west seattle seattle magazine
July 1, 2013 10:33 PM
The best summer evenings are the most spontaneous ones, when the sunshine inspires us to drop everything and lie on a patch of grass. Since...
Lick Pure Creamery Ice Cream Seattle
July 1, 2013 9:53 PM
Seattle does not suffer from a lack of really good ice cream, but one lick (sorry!) of Lick and it’s clear that Michael Avery does things a...
July 1, 2013 8:18 PM
In researching my roundup of artisanal, scratch cooking classes in this month's magazine, I found a Fall City cheesemaker who goes way...
Seattle food trucks
June 28, 2013 3:03 PM
It’s been rolling around town for nearly a year, but I just finally caught up with the amazing Monte Cristo truck, a tasty venture run by...
Pickles Seattle
June 26, 2013 3:14 PM
Back in December, I half-jokingly declared that 2013 was going to be the Year of The Pickle, but that whimsical, prediction is turning out...
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June 21, 2013 2:43 PM
Summer’s here and, with the “sunny” season, the out-of-town visitors begin arriving. How are you going to keep Uncle Joe and the cousins...