Local Producers

summer cocktail recipe
April 11, 2013 6:21 PM
I know the springtime refrain as well as you: April showers bring May flowers. But the April gloomy skies make it hard to stay chipper,...
Kay Simon and Clay Mackey Chinook Wines
April 10, 2013 7:48 PM
When Kay Simon and Clay Mackey first put down roots in Prosser in 1983, there were only about 40 wineries in the state, and the Yakima...
April 9, 2013 8:30 PM
COLUMBIA GORGEThe Columbia Gorge is a unique growing area, with about 500 acres planted in vinifera grapes. Steep cliffs above the Columbia...
April 4, 2013 8:23 PM
Take it from me: though it isn’t a regular cocktail staple, sake is a versatile and entertaining base to build drinks on. Made from a...
taste washington
March 22, 2013 11:37 PM
I’m a proud Taste Washington veteran, an old salt, you might even say. I was at the very first Taste, held in the cozy confines of the...
March 22, 2013 6:40 PM
Cody Morris's Sodo nanobrewery, Epic Ales, is a beer-lovers oasis. Tiny, with just a few stools front and center behind which Morris often...
cheese at Mountain Lodge Farm
March 21, 2013 11:03 PM
A short drive from Eatonville, Washington, dozens of certifiably adorable La Mancha and Nigerian dwarf goats browse on fir, thistle,...
cocktail recipes
March 21, 2013 7:49 PM
Whether you’re the designated driver (always an honorable role), taking a break from drinking for a particular reason or no reason at all,...
March 19, 2013 8:34 PM
Rosé has been undergoing a metamorphosis in Washington, from afterthought to intention. The old way of thinking went something like this: “...
Rose of Sangiovese from Barnard Griffin
March 15, 2013 5:27 PM
When my kitchen begins to smell like the sweet perfume of chicken potpie, I start to think pink. Yup, rosé. That’s just the thing to drink...
snakebike st patrick's day cocktail
March 14, 2013 9:27 PM
St. Patrick’s Day is right around the corner, and with it comes not only an honoring of Ireland and the Irish people, but usually a whole...
white wine
March 8, 2013 7:19 PM
A friend from Durham, North Carolina, recently visited Seattle for the first time. Ate his first-ever Dungeness crab – on a BLT with some C...
Viridian Farms produce delivery
March 5, 2013 12:20 AM
As you read this, farmers Manuel and Leslie Recio are probably in Spain—sampling Tempranillo in Catalonia, learning traditional recipes in...
Dancing Pines Distillery's Black Walnut Bourbon Liqueur
March 1, 2013 12:27 AM
Sometimes we get so caught up in the marvelous mixtures being served at our mighty local bars and lounges that we forget that the...
beer tasting seattle best bars things to do in seattle
February 22, 2013 11:43 PM
The lingering days of winter seem easier to bear with all sorts of fun sipping opportunities in the near future: 1. Loads of terrific...