Local Producers

April 29, 2013 8:49 PM
April 29, 2013 3:51 PM
I have been on many tasting panels, but there's nothing quite like the full-sensory thrill of being a judge for the Oyster Wine competition...
April 26, 2013 4:35 AM
The sun's been shining, the weather's warming up. It's that time of year again, when Seattle's neighborhood farmers markets are on the...
organic cocktails
April 18, 2013 7:58 PM
April 22 is Earth Day, and while I strongly suggest you do some earth-friendly activities and think about ways to better help out the...
summer cocktail recipe
April 11, 2013 6:21 PM
I know the springtime refrain as well as you: April showers bring May flowers. But the April gloomy skies make it hard to stay chipper,...
Kay Simon and Clay Mackey Chinook Wines
April 10, 2013 7:48 PM
When Kay Simon and Clay Mackey first put down roots in Prosser in 1983, there were only about 40 wineries in the state, and the Yakima...
April 9, 2013 8:30 PM
COLUMBIA GORGEThe Columbia Gorge is a unique growing area, with about 500 acres planted in vinifera grapes. Steep cliffs above the Columbia...
April 4, 2013 8:23 PM
Take it from me: though it isn’t a regular cocktail staple, sake is a versatile and entertaining base to build drinks on. Made from a...
taste washington
March 22, 2013 11:37 PM
I’m a proud Taste Washington veteran, an old salt, you might even say. I was at the very first Taste, held in the cozy confines of the...
March 22, 2013 6:40 PM
Cody Morris's Sodo nanobrewery, Epic Ales, is a beer-lovers oasis. Tiny, with just a few stools front and center behind which Morris often...
cheese at Mountain Lodge Farm
March 21, 2013 11:03 PM
A short drive from Eatonville, Washington, dozens of certifiably adorable La Mancha and Nigerian dwarf goats browse on fir, thistle,...
cocktail recipes
March 21, 2013 7:49 PM
Whether you’re the designated driver (always an honorable role), taking a break from drinking for a particular reason or no reason at all,...
March 19, 2013 8:34 PM
Rosé has been undergoing a metamorphosis in Washington, from afterthought to intention. The old way of thinking went something like this: “...
Rose of Sangiovese from Barnard Griffin
March 15, 2013 5:27 PM
When my kitchen begins to smell like the sweet perfume of chicken potpie, I start to think pink. Yup, rosé. That’s just the thing to drink...
snakebike st patrick's day cocktail
March 14, 2013 9:27 PM
St. Patrick’s Day is right around the corner, and with it comes not only an honoring of Ireland and the Irish people, but usually a whole...