Local Producers

November 12, 2013 11:42 PM
Jane Yuan never thought that one day grocery and retail powerhouses Williams-Sonoma and Dean & DeLuca would be selling the fruit crisps...
Brew Seattle seattle magazine whiskey wine seattle
November 12, 2013 6:17 PM
This week is jam-packed with tasty tasting possibilities, including the first-ever Seattle-centric BREW. It somehow seems fitting that the...
November 7, 2013 5:53 PM
One of the most interesting aspects of the local distillery revolution here in Washington state is how it has changed my feelings around...
October 31, 2013 5:02 PM
Two weeks ago, we wrote about the best drinks to have while watching monster movies. But they weren’t nearly enough to cover the complete...
October 25, 2013 10:29 PM
Early in the documentary Somm, which screened to an enthusiastic wine-loving crowd at the Seattle International Film Festival this summer,...
October 24, 2013 5:05 PM
Sadly, once again the Mariners finished far outside of the playoffs (and by extension, the World Series). But the fall classic is still...
October 23, 2013 10:28 PM
A soggy August 15 did not deter picnickers from enjoying Chateau Ste. Michelle for this year’s Auction of Washington Wines Picnic &...
October 17, 2013 7:14 PM
It’s the spooktacular time of year, and the houses in my neighborhood are adorned with spider webs, tombstones, creepy crawlies and other...
October 14, 2013 5:22 PM
Andrew Friedman, owner, Liberty Bar Best bar to visit on your night off: Barrio on 12th, especially on Monday (when it’s half-price tequila...
October 10, 2013 7:27 PM
Recently, one of our city’s own bars--the Living Room bar in the W Hotel--was named the “Best Designed Bar in America.” Designed by Skylab...
October 9, 2013 8:36 PM
I once overheard George Page, owner of Sea Breeze Farm, answer a question from a customer at the West Seattle farmers market, and I'll...
October 8, 2013 8:34 PM
Sky Hag IPAAirways Brewing Stupid Sexy Flanders American BrewingOld BirdbrainBlack Raven BrewingAmber’s Hot FriendSkookum BreweryThe Big...
October 8, 2013 8:30 PM
In beer lingo, the word “sour” refers to a range of beers that are intentionally acidic, tart and, well, sour. Sour beer is often...
October 8, 2013 8:24 PM
Patience, grasshopper. If patience is a virtue, barrel-aged beers are the most virtuous of all brews. Usually a beer is ready to drink...
October 8, 2013 8:19 PM
We describe beer—extra special bitter, pale ale, stout and so on—using terms from the English brewing tradition, but these days around...