Reviews

July 30, 2014 9:23 PM
Can an upscale restaurant thrive across the bridge?
brimmer and heeltap ballard new restaurant seattle magazine
June 3, 2014 9:21 PM
Brimmer & Heeltap refers first to a brimming glass and second, to the last dreg you can never seem to retrieve from the bottom. It’s a...
la bodega pioneer square restaurant seattle magazine
May 23, 2014 8:35 PM
Call it a cult sandwich shop on one of the oddest streets in Seattle. Manu Alfau, formerly a cook at Anchovies & Olives and La Bête,...
slate coffee roasters in ballard seattle magazine
May 21, 2014 6:04 PM
More of a coffee bar than a coffee shop, Slate Coffee Roasters offers an elegant education in your daily elixir. Chelsey Walker-Watson (who...
May 14, 2014 6:38 PM
Robin Wehl Martin opened her adorable blue- and white-trimmed jewel-box cookie shop Hello Robin (522 19th Ave. E; 206.735.7970;...
creole in fremont roux seattle magazine
May 6, 2014 5:33 PM
What do you do when you take on the shell of a 72-year-old dive bar? If you’re Matthew Lewis, owner of Where Ya At Matt food truck, you use...
drink in pioneer square seattle altstadt seattle magazine
May 6, 2014 5:29 PM
Last August when Brendan McGill, chef/owner of Hitchcock on Bainbridge Island, announced that he was opening a German beer hall in Pioneer...
new downtown seattle restaurant aragona seattle magazine
April 24, 2014 10:39 PM
In order to learn and remember new things, the brain creates pathways, or associations, between events and language. These “associative...
old sage seattle capitol hill old sage seattle magazine
March 5, 2014 11:03 PM
The success of The Old Sage, the latest from chefs and business partners Brian McCracken and Dana Tough (Tavern Law, The Coterie Room, Spur...
mkt in seattle ethan stowell new restaurant seattle magazine
February 27, 2014 12:04 AM
It is a blessing to live in a city so excited about good food that, when an impossibly slim sliver of space is left between businesses in a...
new restaurant downtown seattle loulay seattle magazine
February 18, 2014 7:19 PM
Loulay is a curious spot—although at first it might be hard to understand why. Chef Thierry Rautureau’s third restaurant is an energetic,...
Seattle magazine barnacle renee erickson ballard restaurant
February 3, 2014 6:04 PM
Renee Erickson has done it again, again. Along with putting very delicious foods on plates, Erickson’s prime talent is in creating...
January 27, 2014 6:22 PM
Before Derek Ronspies opened Le Petit Cochon, his masculine homage to nose-to-tail cooking, he impressed me with his cooking at his brother...
January 14, 2014 7:03 PM
Only a few months old, Westward already feels lived in, like it’s been here forever. Outside on the gravel patio on the north shore of Lake...
bar cantinetta madison valley seattle magazine
January 2, 2014 7:21 PM
It’s easy to heap praise on special-occasion restaurants that pamper and impress us. And we love discovering a place that’s cheap, yet...
Vif Seattle Fremont Seattle wine bar and cafe seattle magazine
December 9, 2013 6:52 PM
Opened by two industry pros, Vif (French for full of life) serves a menu that’s meant to balance the Fremont neighborhood’s hefty food...