Reviews

August 4, 2016 7:28 PM
The Spanish Revolution comes to Fremont
Trio of tacos from Ballard’s Gracia
July 15, 2016 5:38 PM
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo...
Heartwood Provisions
July 15, 2016 5:23 PM
When Consolidated Restaurants Inc. (owners of Metropolitan Grill and Elliott’s Oyster House) announced the opening of a restaurant where...
July 7, 2016 4:55 PM
When Capitol Hill pizzeria Dino’s Tomato Pie opened about four months ago, it generated a flurry of chatter. Which isn’t a surprise, as it’...
June 20, 2016 5:48 PM
If you’re a foodie who travels to Hawaii, you’ve likely dined at one of D.K. Kodama’s Sansei seafood restaurants on Maui, Oahu or the Big...
Lunch thali
May 18, 2016 4:42 PM
I love the concept behind Nirmal’s, a 6-month-old Indian restaurant near Occidental Square. Instead of the typical buffet with butter-bomb...
library décor gets a modern update at Bramling Cross in Ballard
May 17, 2016 7:32 PM
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants...
May 12, 2016 9:26 PM
Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups...
April 29, 2016 5:33 PM
No one can stop talking about Amandine Bakeshop, Sara Naftaly’s long-awaited spot on Capitol Hill’s Chophouse Row. Building delays resulted...
April 29, 2016 5:28 PM
After shuttering the much-loved Madison Park Conservatory in 2014, co-owner Bryan Jarr took off on a food research expedition through Spain...
April 27, 2016 4:53 PM
I’ve seen the clean diet touted everywhere from within cancer-free cookbooks to trendy food blogs. But the first time I’ve seen it...
April 25, 2016 11:07 PM
Marx Pantry206.447.1818; marxpantry.comWhat it is: Queen Anne–based Marx Foods staffers taste as many as 75 Washington products each month...
April 19, 2016 9:22 PM
On-demand dining apps such as UberEATS and BiteSquad have saved me from succumbing to day-old office doughnuts. Now, a slew of meal...
April 6, 2016 9:25 PM
Sure, it’s their job to chase down and road-test the latest trends and hot spots, but where do our food writers really dine? What do they...
April 4, 2016 6:19 PM
In late October, Americans got their collective panties in a twist when a meeting of experts brought together by the World Health...
April 4, 2016 6:14 PM
Artisanal bread has deep roots in Seattle’s food culture; Essential Baking has been making organic hearth breads here since 1998, and Grand...