Reviews

mkt in seattle ethan stowell new restaurant seattle magazine
February 27, 2014 12:04 AM
It is a blessing to live in a city so excited about good food that, when an impossibly slim sliver of space is left between businesses in a...
new restaurant downtown seattle loulay seattle magazine
February 18, 2014 7:19 PM
Loulay is a curious spot—although at first it might be hard to understand why. Chef Thierry Rautureau’s third restaurant is an energetic,...
Seattle magazine barnacle renee erickson ballard restaurant
February 3, 2014 6:04 PM
Renee Erickson has done it again, again. Along with putting very delicious foods on plates, Erickson’s prime talent is in creating...
January 27, 2014 6:22 PM
Before Derek Ronspies opened Le Petit Cochon, his masculine homage to nose-to-tail cooking, he impressed me with his cooking at his brother...
January 14, 2014 7:03 PM
Only a few months old, Westward already feels lived in, like it’s been here forever. Outside on the gravel patio on the north shore of Lake...
bar cantinetta madison valley seattle magazine
January 2, 2014 7:21 PM
It’s easy to heap praise on special-occasion restaurants that pamper and impress us. And we love discovering a place that’s cheap, yet...
Vif Seattle Fremont Seattle wine bar and cafe seattle magazine
December 9, 2013 6:52 PM
Opened by two industry pros, Vif (French for full of life) serves a menu that’s meant to balance the Fremont neighborhood’s hefty food...
Stoneburner in Ballard best restaurants in seattle seattle magazine
November 22, 2013 7:01 PM
The eye-catching street-level anchor of the new Hotel Ballard is co-owned by restaurateur duo James Weimann and Deming Maclise, and it...
le zinc review seattle magazine
November 19, 2013 11:40 PM
The several-block radius around Le Zinc’s 15th Avenue digs is a little Italy: Spinasse and Artusi are down the block, Anchovies &...
October 10, 2013 8:18 PM
The line has been out the door at pastry chef William Leaman’s West Seattle Bakery Nouveau ever since it opened in 2006, and when the...
September 30, 2013 6:23 PM
In a dim hideaway tucked just far enough away from the commotion on nearby Pike Street sits this oft-overlooked oasis of good food and...
tanakasan tom douglas seattle magazine
September 23, 2013 6:58 PM
Named for Eric Tanaka, Tom Douglas’ longtime executive chef, TanakaSan opened in May and heralds Douglas’ return to the Pan-Asian flavors...
August 26, 2013 5:36 PM
Opened by Keisuke Kobayashi last November in the space that once housed Joule (before Joule moved to the Fremont Collective), 4649 is...
August 26, 2013 5:11 PM
Owners Dave Meinert and Jason Lajeunesse, two Seattle nightlife titans (Lajeunesse is co-owner of Neumos and the Capitol Hill Block Party;...
Bar Sajor review Seattle magazine Bar Sajor seattle
August 13, 2013 6:49 PM
There are two broad schools of thought when it comes to modern cookery. On the one hand are the modernist cooks, whose use of molecular...