Reviews

January 14, 2014 7:03 PM
Only a few months old, Westward already feels lived in, like it’s been here forever. Outside on the gravel patio on the north shore of Lake...
bar cantinetta madison valley seattle magazine
January 2, 2014 7:21 PM
It’s easy to heap praise on special-occasion restaurants that pamper and impress us. And we love discovering a place that’s cheap, yet...
Vif Seattle Fremont Seattle wine bar and cafe seattle magazine
December 9, 2013 6:52 PM
Opened by two industry pros, Vif (French for full of life) serves a menu that’s meant to balance the Fremont neighborhood’s hefty food...
Stoneburner in Ballard best restaurants in seattle seattle magazine
November 22, 2013 7:01 PM
The eye-catching street-level anchor of the new Hotel Ballard is co-owned by restaurateur duo James Weimann and Deming Maclise, and it...
le zinc review seattle magazine
November 19, 2013 11:40 PM
The several-block radius around Le Zinc’s 15th Avenue digs is a little Italy: Spinasse and Artusi are down the block, Anchovies &...
October 10, 2013 8:18 PM
The line has been out the door at pastry chef William Leaman’s West Seattle Bakery Nouveau ever since it opened in 2006, and when the...
September 30, 2013 6:23 PM
In a dim hideaway tucked just far enough away from the commotion on nearby Pike Street sits this oft-overlooked oasis of good food and...
tanakasan tom douglas seattle magazine
September 23, 2013 6:58 PM
Named for Eric Tanaka, Tom Douglas’ longtime executive chef, TanakaSan opened in May and heralds Douglas’ return to the Pan-Asian flavors...
August 26, 2013 5:36 PM
Opened by Keisuke Kobayashi last November in the space that once housed Joule (before Joule moved to the Fremont Collective), 4649 is...
August 26, 2013 5:11 PM
Owners Dave Meinert and Jason Lajeunesse, two Seattle nightlife titans (Lajeunesse is co-owner of Neumos and the Capitol Hill Block Party;...
Bar Sajor review Seattle magazine Bar Sajor seattle
August 13, 2013 6:49 PM
There are two broad schools of thought when it comes to modern cookery. On the one hand are the modernist cooks, whose use of molecular...
July 29, 2013 10:32 PM
Pops of poppy orange, new banquette seating and an airiness are hallmarks of the Madison Kitchen, which lives in the spruced-up Madison...
Ballard Annex Oyster House Seattle magazine
July 16, 2013 10:21 PM
It’s funny how it works. Some restaurants can serve inspired, memorable food, but be stuck in a bummer location, doomed to failure. Others...
Miyabi Seattle magazine noodle dishes Asian food Seattle
July 1, 2013 9:32 PM
It’s a marriage made in noodle heaven: Japanese-born Mutsuko Soma, who attended the Art Institute of Seattle’s culinary program before...
June 24, 2013 10:37 PM
It’s confounding, really, the revolving door that has plagued the sweet, bright storefront in Madrona, where Cremant, then June, and now...