Reviews

wandering goose capitol hill restaurants
April 5, 2013 11:19 PM
The charms of Heather Earnhardt’s Wandering Goose are many: church pews for banquettes, lampshades made of flour sacks, poppies blooming...
Tanglewood Supreme
April 5, 2013 11:09 PM
Dim lighting and a throbbing soundtrack aren’t exactly what you expect to find in a restaurant on a Magnolia side street, but at owner Kent...
Coastal Kitchen’s new oyster bar capitol hill restaurants
April 5, 2013 10:59 PM
After Coastal Kitchen’s 20-year run as a beloved neighborhood staple, its owner, Jeremy Hardy, closed the old girl for a few months to give...
April 2, 2013 5:43 PM
Restaurants and stores have long relied on shared traffic to drive business. As counterintuitive as it may seem, several restaurants...
Square Knot diner restaurant review
February 12, 2013 11:35 PM
Friendly. Cheap. Efficient. No nonsense. Open all night. Decent food. All the usual “diner” associations apply when it comes to Georgetown’...
shabu chic restaurant review
February 12, 2013 11:21 PM
In Seattle’s Chinatown–International District, there is no shortage of hot pot, the Chinese fondue in which you cook presliced meats,...
January 29, 2013 6:20 PM
One cold morning last winter on the way to our usual International District dim sum haunt, my family and I had to zigzag our way through...
grub in queen anne
January 29, 2013 6:20 PM
There’s a sunny feel to Sharon Woo Fillingim’s new Queen Anne eatery, Grub, in the former Ototo Sushi space on Queen Anne Hill. Perfect for...
November 17, 2012 1:29 AM
Inspired by Trastevere, the 13th district (or rione) of Rome, Ethan Stowell’s latest endeavor lives in a casual, spirited corner dining...
November 17, 2012 1:25 AM
Yes, Ballard has come to this: a barbecue joint with $8 valet parking. Kickin’ Boot Whiskey Kitchen isn’t really a joint, though. It’s an...
October 17, 2012 10:42 PM
It’s easy to get stuck in a comfortable rut if you’re a regular at the still stellar 13-year-old Salumi. The skillfully assembled...
October 17, 2012 10:37 PM
These days, it’s not unusual to spy diners whipping out their cameras during a meal and snapping shots of food porn. But, what’s this?...
September 24, 2012 8:01 PM
Ethan Stowell is trying to go downscale with The Ballard Pizza Company, but a star chef can only go so low. He’s got the slice-and-a-soda...
September 24, 2012 7:58 PM
At press time, we got word from Dan Bugge, owner of this brilliant Pike Place Market eatery, of his plans to open a brand-new whiskey bar,...
September 24, 2012 7:40 PM
The concept behind Cha:n is approachable and modern Korean food, and whether it works for you depends on whether you think the funky, fiery...