restaurants

New restaurant from owners of Blueacre, Orfeo and Steelhead set to open this summer

Joli's French-Italian food is best in cavatelli form.

Learn more about every single one of the nominees (with the help of our archives) here.

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Revel has been changing the way Seattle thinks about Korean food since 2009 in its rocking spot in Fremont, but that’s all changed.

When you yearn for a taste of home -- whether that's a Philly cheesesteak or a New England lobster roll -- we're here to help you find it in Seattle.

Fresh produce and the bounty of the land (and sea) reign supreme.

Nashville hot chicken, North Carolina biscuits and gravy, Alabama grits and more.

Volumes could be—and have been—filled based on people’s regional pizza preference. Our philosophy: Why choose when we have access to so many options

A mix of new shops and old favorites perfect for picking up a sweet treat or special gift

From Seattle to Chicago to NYC.