RN74

Michael Mina's plush wine bar showcases Washington wines (seven are offered by the glass), but the food is just as compelling, especially the lamb cassoulet, the duck fat fries ($5 during happy hour), and the charcouterie plate, with house-made duck rillettes and cherry compote. Lunch Mon.–Fri., dinner daily. 1433 Fourth Ave.; 206.456.7474; michaelmina.net