“The most disagreeable time I have experienced.” That’s how William Clark (of the Lewis and Clark expedition) described his first winter in the Pacific Northwest.

Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers markets, where tables are piled high with a

There may be no better pre-holiday gift than a spot at Bruce Naftaly's (sure-to-sell-out-in-a-hot-minute!) cooking classes at Le Gourmand. In fact, several years ago I sent my parents to one of Naftaly's classes, and though I have

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