Stopsky's Delicatessen

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Editor's Pick

206.236.4564

Pastrami, rugalach, rye bread and challah, oy vey! The lox, tongue and breakfasts are outstanding at this popular Jewish deli. And with pretzels, challah and rye loaves baked by Andrew Meltzer, co-founder of Columbia City Bakery, they’re worthy of a bridge crossing.

Brunch Sat.–Sun, dinner Mon.–Sat.
Monday-Saturday 8am-9pm, Sunday 8am-3pm.

No Amex.

Neighborhood: 
Eastside
Payment Options: 
Features: 
Parking
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Deli
Price:
$11-19
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Read Seattle Magazine's Full Review

Most of us don’t need the census numbers to know that the largest concentration of Jewish households in the state is on Mercer Island. The puzzler is why it took this long for a good Jewish deli to... more »