Tacos Chukis

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Editor's Pick


Universally adored, tacos and mulitas both get rave reviews. Cactus tacos keep vegetarians and carnivores equally happy, and adobada tacos with grilled pineapple are full of deep, smoky flavors that come through the complimentary, house-made guacamole dollop that tops them. Can’t decide? Get the nopal asado (grilled cactus) topped with meat and “the works,” and your mouth will thank you later for making at least one good decision. Lunch and dinner daily. 219 Broadway Ave. E

Capitol Hill/First Hill
Daily 11:30 a.m. - 9 p.m.
Cuisine Type:
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