Taqueria El Rinconsito
On the weekends, this is where the crowds come hungry and leave satisfied for pennies. El Rinconsito serves some of the best menudo around, as well as a house specialty of caldo de res, a stew of beef, carrots, corn, potatoes, chayote and zucchini. Soup not your thing? Try the gorditas, mulitas or sopitas, and wash it all down with a giant vat of horchata (a cinnamony rice agua fresca) or Jamaica (hibiscus agua fresca). Breakfast, lunch and dinner daily.
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