Meat

February 2, 2010 12:16 PM
Tara Austen Weaver's The Butcher and the Vegetarian hits stores today How does a former vegetarian make her foray into the meat-eating...
December 10, 2009 7:26 PM
Big and small game meat is becoming the name of the game lately. Hunting is getting more popular with a resurgence among city...
November 26, 2009 4:07 PM
Chinese Style Pork BellyChef Nathan Crave, Monsoon EastBellevue, Washington 3 TBL kosher salt1 TBL black pepper Take 2lbs.  pork belly...
November 24, 2009 4:21 PM
Pacific oyster and apple stuffingby chef Mark Fuller 1 lb day old bread, crust removed, cubed and dried in the oven at 250F6 oz...
October 26, 2009 10:39 AM
Belltown got a new restaurant ten days ago, with creative food and huge views of Elliott Bay and Belltown’s passing parade. It’...
October 7, 2009 1:01 AM
Falling leaves, pashminas and pumpkins, oh my! Where did September go? All of the sudden people are layering and drinking Pumpkin lattes...
June 8, 2009 11:49 AM
Mayor Greg Nickels has teamed up with county health officials in an effort to revise the city’s strict street-food regulations. Since...
April 6, 2009 4:42 PM
I know it's not polite to say I told you so, but we did call him the "Controversial Reinventor" in our April Best Restaurants...
January 1, 1970 12:33 AM
Once a staple enjoyed only by those wielding a bow and arrow, game meats such as venison, pheasant and elk are now mostly raised on farms....
January 1, 1970 12:33 AM
We love meat. There, we said it. Vegetables, granola and tofu have their places in our diets, but deep in the primal depths of our beings,...
January 1, 1970 12:33 AM
Once abhorred and discarded, offal—“secondary cuts” such as internal organs—has made a resurgence in this town. With more chefs tackling...
January 1, 1970 12:33 AM
A brief history of seitan—vegan grain “meat”—and how Seattle-based Field Roast, one of the top producers, arrived in local kitchens and...
January 1, 1970 12:33 AM
Perhaps inspired by Julie and Julia author Julie Powell’s second book, Cleaving: A Story of Marriage, Meat, and Obsession, or by an...
January 1, 1970 12:33 AM
New boutique meat markets have opened in recent months, proving that many of us like to shop for our meat the way we shop for our clothes:...
January 1, 1970 12:33 AM
We can’t talk charcuterie in this town without a nod to Salumi, the Batali family business that put Seattle on the map in terms of boldly...