Reviews

August 12, 2015 9:10 PM
Restaurateur Steven Han forges a delicious new path with a Korean steakhouse in Pioneer Square
Apple romaine salad and roasted clams
June 26, 2015 10:43 PM
With picture windows overlooking Virginia Street and clean, crisp, modern lines, Shaker + Spear, the newly opened restaurant in the new...
Pork buns from Kraken Congee
June 22, 2015 10:31 PM
After securing funding on Restaurant Startup, a CNBC reality show, chefs Garrett Doherty and Shane Robinson were able to create a permanent...
June 10, 2015 6:28 PM
Maybe a street-level space in a boxy, newly constructed micro-apartment building isn’t the first place you’d think to go for some of the...
June 3, 2015 5:10 PM
If you don’t know the story, the short version goes like this: Paseo, upper Fremont’s iconic sandwich shop, closed without warning in...
June 2, 2015 6:10 PM
It’s all about the details at Tom Douglas’ new, casual taco-and-margarita spot, where reclaimed wood, simple café tables and chairs, and...
May 18, 2015 4:42 PM
Those who’ve eaten at either of Thomas Soukakos’ two Vios Cafés can attest to the warm welcome and genuine family-friendly attitude of the...
May 13, 2015 5:54 PM
In a corner space on Leary Way, midway between Fremont and Ballard, Tray Kitchen’s spare interiors hint at the modern, world-influenced...
May 4, 2015 7:52 PM
The ideal lunch at Slab Sandwiches & Pie—part of the new Lark conglomer-ate near the busy heart of Capitol Hill’s Pike/Pine corridor—is...
May 4, 2015 7:21 PM
At Burnt-Orange-hued Casco Antiguo (in the former Calozzi’s space in Pioneer Square), you can opt for family-friendly dining on the “cocina...
April 13, 2015 5:49 PM
1. Fishy Fish Less flake, more flavor. Little silver fish—anchovies, smelt, sardines—and oilier fish, such as mackerel and herring, are all...
April 13, 2015 5:29 PM
With Chophouse Row’s debut (opening May 1 on 11th Avenue between Pike and Union streets), Capitol Hill will be home to two destination food...
February 27, 2015 7:41 PM
There’s an old French saying, “Jamais deux sans trois,” an adage that falls roughly between “Things come in threes” and “Third time’s a...
February 16, 2015 6:33 PM
For a guy who went to Texas A&M’s barbecue camp just a few years ago, Jack Timmons sure does get his brisket right. Before opening Jack...
January 20, 2015 5:21 PM
In Seattle, we start early, serving toddlers long noodles from shared bowls of steaming pho, ordering salty edamame for the kids, who eat...
January 20, 2015 5:02 PM
When it opened in September, expectations for Trove couldn’t have been higher. The place—a 4,000-square-foot, four-concepts-under-one-roof...