Japanese
May 17, 2012 10:54 PM
There's just something refreshing about this bright, spare udon noodle shop on the Ave, where the addictive house-made noodles (we like the...
January 16, 2012 5:36 AM
The legendary Shiro Kashiba only works behind the counter Tuesdays, Thursdays and Fridays. Still, his legacy is formidable, and the chefs...
January 16, 2012 5:27 AM
What a surprise to find such stellar sushi in an off-the-beaten-path locale. Lunchtime also brings a number of donburi, udon and bento...
January 16, 2012 5:26 AM
When owner Tatsu Nishino is in his groove, his eponymous sushi spot sets the local standard for neo-Japanese cooking and puts forth an...
