Northwest

December 11, 2012 8:55 PM
Chef Jerry Traunfeld’s happy eatery is a great place to eat healthily and locally: The Northwest thalis provide lots of small tastes, all...
December 7, 2012 10:57 PM
Mostly inspired modern Northwest bistro fare and a well-tended bar breathe new life into the reinvented Sostanza space. 
October 9, 2012 5:13 PM
September 24, 2012 8:06 PM
Matt’s always feels fresh, open and convivial. For lunch, opt for the stellar banh mi sandwich with pork belly; come evening, starters...
August 3, 2012 12:57 AM
We always do for the grown-up version of the corn dog—a lightly breaded, delicate wild boar sausage injected with hollandaise sauce and...
July 19, 2012 12:15 AM
Renee Erickson’s (Boat Street Cafe, The Walrus and the Carpenter) latest is an airy oasis for vegetable-focused dishes cooked in the wood...
May 17, 2012 10:59 PM
Chef Sam Cranell's bold, hearty dishes are ideal for wine sipping and couples sharing several small plates. And the masculine setting, all...
May 17, 2012 10:38 PM
At chef Tamara Murphy’s warm, bustling Melrose Market eatery, vegetables freshly dug from the earth are given star treatment, and supreme (...
April 6, 2012 11:24 PM
Charles Walpole is riding high in the space once home to Sitka & Spruce, then Nettletown, on Eastlake. And the hot streak...
April 6, 2012 11:21 PM
Goodbye Earth & Ocean, and say hello to Trace, W Seattle hotel's new restaurant opening this month. Former Luc chef Steven Ariel's at...
January 16, 2012 5:36 AM
Chef Aleks Dimitrijevic and his team work in the open kitchen at this sexy hideaway, where the menu seduces with chicken liver mousse,...
January 16, 2012 5:35 AM
Matt Dillon’s Melrose Market space is glorious and oh so Seattle. Dillon’s resolute focus on fine, local foods remains, now accented with...
January 16, 2012 5:31 AM
The menu at Tom Douglas’ 23-year-old flagship is all over the place—you might find Berkshire pork loin, Peking duck and local troll-caught...
January 16, 2012 5:31 AM
This congenial watering hole is doing some stunning stuff since former Dahlia sous-chef Desi Bonow took over the kitchen. Check out the wow...
January 16, 2012 5:31 AM
Nestled in Woodinville wine country right next to The Herbfarm and the Willows Lodge is this approachable yet refined bistro, where king...