Pizza

February 27, 2014 6:41 PM
June 24, 2013 8:49 PM
June 21, 2013 8:50 PM
June 3, 2013 11:00 PM
February 19, 2013 5:52 PM
James Beard restaurateur of the year for 2012, Tom Douglas has defined his own style of pizza with an applewood-fired oven and a...
January 29, 2013 11:40 PM
When their Italian mercato on Bellevue’s Old Main Street opened to mild acclaim last year, owners Trevor Greenwood and Wade Moller (who...
December 11, 2012 10:04 PM
December 7, 2012 11:00 PM
Madison Park’s corner pizza joint makes some very fine wood-fired pies, but what’s nice is that families and casual dates are equally at...
December 7, 2012 10:11 PM
The pizzeria that once fed the grunge scenesters In Belltown has reopened in the ID. And good news: the famous potato pizza with rosemary...
September 24, 2012 8:18 PM
August 8, 2012 7:09 PM
August 7, 2012 11:42 PM
The traveling wood-fired pizza ovens that helped pioneer Seattle’s mobile food trend churn out some of the most flavorful, inventive,...
July 27, 2012 9:59 PM
At this family-friendly pizzeria (outlets are also in Issaquah,Columbia City and South Lake Union), you’ll find fresh, bountiful...
July 27, 2012 9:55 PM
At this family-friendly pizzeria (outlets are also in Issaquah, Columbia City and Wallingford), you’ll find fresh, bountiful salads...
July 27, 2012 9:50 PM
At this family-friendly pizzeria (outlets are also in Issaquah, South Lake Union and Wallingford), you’ll find fresh, bountiful salads and...
January 16, 2012 5:38 AM
The humble pizzeria that Brandon Pettit runs with his wife, Molly Wizenberg (creator of food blog Orangette), is such a hit there’s still...
January 16, 2012 5:35 AM
Dark and even a little goth, with exposed brick and a sexy vibe, this local chain’s eateries don’t feel generic in the least. And the...
January 16, 2012 5:31 AM
A neighborhood pizza joint where Neapolitan pies fly out of the wood-fired oven wearing vibrant, fresh tomato sauce. Lunch and dinner daily.
January 16, 2012 5:15 AM
Chef Tom Douglas has defined his own style of pizza with an applewood-fired oven and a distinctive, chewly-bubbly crust. The boldest...