Seafood
January 16, 2012 5:38 AM
Head to Ray’s upstairs café, where breathtaking sunsets and delish seafood dishes are a Seattle tradition. Downstairs, Ray’s seaside...
January 16, 2012 5:17 AM
In its snazzy new South Lake Union digs, Chris Keff’s venerable seafood house feels brand new, though the menu is mostly held over from...
January 16, 2012 5:05 AM
The signature spice-rubbed red king salmon at Seastar is a favorite among traditional-minded Seattleites. A generous portion of the fatty...
January 16, 2012 5:05 AM
Fish ’n’ chips, fried to order, on Pier 54. And the enduring charms of Ivar Haglund, who coined the phrase “keep clam.” Why we still love...
