Restaurant
January 31, 2011 6:42 PM
Sometimes, going out to eat is all about the food.
But usually, there’s more to it. At the original Cantinetta in Wallingford, there is...
January 31, 2011 6:37 PM
It’s probably not fair, but everyone is going to compare Lecosho to Matt’s in the Market.
Matt Janke opened Matt’s in 1996, when there was...
January 21, 2011 10:11 PM
If you ever found your way into Chez Gaudy—down the shadowy hallway and through the small rooms decorated in college-rental fashion—you won...
January 21, 2011 10:00 PM
In big cities like ours, there are a lot of “pretty good” restaurants. It takes something to really shine, to be great.
Union, Ethan...
January 13, 2011 5:22 PM
Bubbling molten cheese layered between wide noodles and homemade sauce—lasagna warms us with a little extra love during chilly times. Here...
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 16, 2010 6:06 PM
Christmas approach-eth! Whether that statement throws you into fits of glee or sheer panic, we’re barreling down the home stretch towards...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:20 AM
Pad ThaiThere’s something seductive about the pad thai ($14) at Wallingford favorite May Restaurant & Lounge. It comes artfully...
December 14, 2010 1:08 AM
Usually, I’m an oyster purist: raw, on the half shell, with nothing but seawater and its own liquor to slurp down. But at Shuckers, the...
December 13, 2010 10:11 PM
There are some chefs whose cooking just hits the spot for me. Renee Erickson is one such chef; her Frenchified dishes at Boat Street Cafe...
December 9, 2010 8:58 PM
Wicked Slice: Another NYC-style pizzeria joins the fold
Need proof that the Neapolitan pizza craze is being supplanted? Last month, we...
September 2, 2010 12:33 AM
Before Blueacre opened in March at the corner of Seventh and Olive, Oceanaire, a similarly swank seafood restaurant, occupied the space (...
August 2, 2010 12:33 AM
Is there anything better than a BLT on toast? A Reuben on rye? A grilled cheese on a rainy day? Sandwiches are the Barcaloungers of comfort...
August 2, 2010 12:33 AM
Every August, our guest room fills up with friends from out of state betting on seeing the Seattle I swear exists: the one that doesn’t...
