Food and drink
January 1, 1970 12:33 AM
Wax OnWhen pressed on the inspiration for his new line of apparel and bags, 27-year-old Green Lake–based designer Mike Jolley looks...
January 1, 1970 12:33 AM
If you’re feeling less than thankful for the same old Thanksgiving dessert, consider the wealth of Seattle bakeries offering seasonal pies...
January 1, 1970 12:33 AM
When Lady Gaga donned her meat dress for the MTV Video Music Awards the week before we shipped this magazine to the printer, it wasn’t...
January 1, 1970 12:33 AM
Category: seattlepi.com teaser headlines
Instead of filling up on mass-produced Halloween eats, opt for our favorite locally made...
January 1, 1970 12:33 AM
In the last few years, myriad frozen-treat shops have come onto the scene, so D’Ambrosio Gelato’s opening (5339 Ballard Ave. NW; 206.327....
January 1, 1970 12:33 AM
Usually made with cabbage, this Korean side dish is traditionally pickled in brine and buried underground to ferment for a few days. It is...
January 1, 1970 12:33 AM
Hey, you like fried rice, right? Who doesn’t?
Well, I’ve got the dish for you. It’s like the love child of fried rice and popcorn chicken,...
January 1, 1970 12:33 AM
Pastry snobs from all over the city and beyond make regular pilgrimages to Honoré Artisan Bakery (Ballard, 1413 NW 70th St; 206.706.0435)...
January 1, 1970 12:33 AM
Direct trade or farm direct: This refers to roasters who purchase their beans directly from the farmers who grow them.
Fair trade: A...
January 1, 1970 12:33 AM
Terroir—the character of the land and the climate in which a coffee bean is grown—plays a large role in flavor. Processing—washing,...
January 1, 1970 12:33 AM
Visions Espresso Service
Located near the Starbucks headquarters in SoDo, this gear shop may not have the widest selection, but they make...
January 1, 1970 12:33 AM
CAFÉ PALOMA (93 Yesler Way; 206.405.1920), a charming Mediterranean bistro with Old World flair, offers TURKISH coffee, unique in its thick...
January 1, 1970 12:33 AM
BARK! ESPRESSO
Bring Fido for a cup of joe where dogs and their humans can mingle with their coffee (roasted by Caffe Vita) in the Hound...
January 1, 1970 12:33 AM
The game changerHoward Schultz, CEO, Starbucks After he fell in love with the café culture in Italy in the early ’80s, Schultz...
January 1, 1970 12:33 AM
Monorail Espresso
What began nearly 30 years ago as a coffee cart gracing various city sidewalks (at one point it was situated...
