Food and drink

May 11, 2011 9:23 PM
TulioTulio’s sweet pea risotto is the perfect bowl to savor on a mild day. The creamy risotto (cooked in a vegetable broth) creates a...
May 11, 2011 9:02 PM
Wine and DineEven though RN74 is owned by chef Michael Mina, the wine comes first here. The celebrated San Francisco–based chef says that...
May 5, 2011 9:32 PM
Traditional Mexican breakfast presents buttered corn tortilla with fried egg on top smothered in tomatoes, chilies and onions. Grated...
May 5, 2011 7:46 PM
Mother’s Day is around the corner and unless you booked those brunch plans weeks ago, you’re likely on the hunt for a surefire way to...
May 5, 2011 6:40 PM
MUST SPICE UP YOUR STYLE Thaw Fashion Show Thursday (5/5) - A fundraiser for the Huntington’s Disease Society of America, the Thaw...
May 4, 2011 11:24 PM
We just finished up the June issue here at Seattle magazine and one story that's sticking to my tastebuds involves pea vines, those oh-so...
Becky Selengut
May 2, 2011 6:59 PM
NAME: Becky Selengut OCCUPATION: Private chef, cooking teacher, author ON BEING ALLERGIC TO GARLIC: “I love garlic…it just hates me!”...
May 2, 2011 6:18 PM
Il Corvo, an artisanal pasta bar that serves lunch and dinner, opens today inside Procopio Gelato on the Pike Place Market hill climb. The...
April 29, 2011 5:07 PM
The good news of Spinasse's expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of...
April 28, 2011 7:55 PM
Must WatchFilm Fests!This year, the National Film Festival for Talented Youth (4/28 - 5/2) will showcase 200 films (culled from a record-...
April 21, 2011 8:04 PM
Whaterver your Easter routine may be, for foodies, this Sunday is an excellent excuse to eat out. Here’s our roundup of Seattle area...
April 20, 2011 4:37 PM
Good morning, sunshine! And good news for Marination fans: The mobile food mavens have put down roots on the corner of Pike and...
April 18, 2011 7:00 PM
If you plot its weekly stops on a map, you’ll notice that Marination Mobile’s food truck bypasses Capitol Hill entirely, a detour owners...
April 15, 2011 7:02 PM
Cafe BesaluIf you aren’t already a leek lover, the leeks and goat cheese quiche will surely convert you. Ever so delicate, its ingredients...
Tom Douglas
April 11, 2011 9:44 PM
Last week, Tom Douglas announced via Twitter (@TomDouglasCo) that Cuoco, the Italian pasta house that anchors his revamped brick Terry...