Cuisine
January 13, 2011 5:35 PM
Ten years ago, before he was a Seattle superchef, Ethan Stowell met specialty-food-market veteran Kaela Farrington while cooking on the...
January 13, 2011 5:22 PM
Bubbling molten cheese layered between wide noodles and homemade sauce—lasagna warms us with a little extra love during chilly times. Here...
December 23, 2010 12:36 AM
Deep-fried VeggiesYes, we’re making the argument that fruits and veggies—even those batter dipped and fried—still count toward your...
December 16, 2010 6:42 PM
Sage Café Capitol Hill We can’t believe how delicious the Thai Curried Gyro ($10) is. Seitan (wheat gluten or “wheat meat”) is dressed in...
December 15, 2010 12:33 AM
DumplingsThink of the beef bing ($5) at Henry’s Taiwan (two locations: International District and Bellevue) as overgrown pot stickers—same...
December 15, 2010 12:27 AM
If ever there was a “perfect” grilled cheese, allow us to offer for your consideration the version at Green Lake’s Latona Pub. Sharp white...
December 15, 2010 12:24 AM
Matzo Ball SoupJewish kids grow up with either Bubbie’s chewy “sinkers” or airy “floaters”—the descriptors used for the dumplings in matzo...
December 15, 2010 12:20 AM
If your fondest childhood memories consist of Ma proudly whisking off her apron and carrying the Sunday roast to the dinner table, you’ll...
December 15, 2010 12:19 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:17 AM
GumboA delicious, hearty gumbo starts with a dark roux. Where Ya At Matt, new to the mobile-food-truck scene, goes it one better by making...
December 15, 2010 12:16 AM
Cassoulet at cafe CampagneWhen autumn gives way to winter, our thoughts turn to Cafe Campagne’s fragrant, meaty cassoulet special. Worth...
December 15, 2010 12:15 AM
The sassy waitresses at Calamity Jane’s in Georgeown will call you “sweetheart,” teasingly chide you for ordering just one Manny’s, and...
December 15, 2010 12:13 AM
We’re sure you’d agree that a bowlful of mashed potatoes is the quintessential comfort side dish. Whether it’s drenched in gravy or topped...
December 14, 2010 12:58 AM
The best gumbo I’ve tasted in Seattle comes from Where Ya At Matt’s food truck. Chef Matthew Lewis’ version ($8) features the holy trinity...
December 13, 2010 10:46 PM
Since we’ve got a year or two to go until the Mayan calendar runs out, there’s still a chance to think reflectively before the end of the...
