I'm not calling these “foodie” events because I don't think you need to know the difference between celery and celeriac to enjoy most of them: just an enthusiasm for great cooking and eating, and in a couple of cases, helping out the local communi

In June, the Pike Place Market comes fully alive: Vendors’ tables are crowded with grassy snap peas, ruby red and golden beets, and bundles of fragrant sweet pea flowers (just $5).