Toulouse Petit

RockCreek Is Chef Eric Donnelly's Labor of Love

RockCreek Is Chef Eric Donnelly’s Labor of Love

We’re used to seeing chefs breaking a sweat, but it’s usually on the line in the kitchen. Last weekend, I spotted chef Eric Donnelly doing some serious manual labor on his new restaurant, RockCreek. It’s tucked behind Uneeda Burger, which is where I was heading for a salted caramel shake. (Yes, it was every sip…

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