Food & Drink

Updated! Epic Summer Meals Worth Traveling For

By Seattle Mag June 21, 2013

phpwdnkuvpm

!–paging_filter–pSummer’s a time for soaking it all in, eating every single thing at its absolute peak freshness, staying out late to watch the sun set after nine, the air still warm, cold drink in hand. To help you max out your summer supper plans, I’ve rounded up four special dinners that caught my eye. They’re the kind of dinners that take a little extra effort, a little extra money, but that promise to pay you back in vivid and spirited memories. Reserve soon, though, as they’ll surely sell out./p
pa href=”http://\/\/seattlemag.com/article/dining/island-dining-meals-worth-trave…” target=”_blank”Willows Inn on Lummi Island/a is hosting their a href=”http://www.willows-inn.com/events/2nd-annual-first-harvest-dinner/” target=”_blank”second annual Harvest Dinner July 24th and 25th/a, and it is a Big Damn Deal. If you want to eat food cooked by some of the best chefs in the country, surrounded by some of the most serious diners in the country, here’s your chance. strongChristopher Kostow of the three Michelin starreda href=”http://www.meadowood.com/dining” target=”_blank” Restaurant at Meadowood/a /strongis the chef whose food I’d be most geeked to taste, followed closely by Virgilio Martinez of Central Restaurante in Lima, Peru. Of course this all sounds silly because Alinea chef Grant Achatz will also be in the kitchen, cooking alongside Dominique Crenn, Justin Yu and Willows’ own young genius, Blaine Wetzel. Dinner, with wine (or Wetzel’s incredible juice) pairings included, is $500. If the price doesn’t make you wince, you shouldn’t hesitate to go. (Read a href=”http://www.chuckeats.com/2012/12/17/willows-inn-first-harvest-dinner/” target=”_blank”this report from last year’s dinner/a if you’re on the fence.)nbsp;/p
pstrongNeed a good excuse for a little San Juan island-hopping this summer?a href=”http://www.franksoysterhouse.com/” target=”_blank” /a/stronga href=”http://www.franksoysterhouse.com/” target=”_blank” Frank’s Oyster House/a chef de Cuisine Kym Goheen is cooking a summer afternoon meal on Shoal Bay on Lopez Island on August 4th (you’ll dine while taking in the stunning view from Jones Family Farm’s oyster beds, pictured above).strong There’ll be oysters, of course,/strong along with: Herbed goat cheese, house-made crackers and roasted summer peppers with brut Crémant; oysters (raw) and clams from the grill, accompanied by Washington Sauvignon Blanc and Picpoul de Pinet from Languedoc; smoked Jones Family pork loin, seasonal fish and produce accompanied by Oregon Pinot Noir; and strawberry and herbed shortbread with a house-infused strawberry and tarragon eau de vie./p
pimg src=”/sites/default/files/newfiles/restaurant_blog_image.jpg” style=”float: left; margin: 10px;” height=”279″ width=”200″The mealspan class=”aBn”span class=”aQJ” begins with drinks and snacks at/span/span span class=”aBn”span class=”aQJ”1:45pm and will go unil 6pm/span/span or so, making it convenient for those who must leave the island that evening (although, why would you?).nbsp; The price is $120 per person inclusive of wine. Call Frank’s to reserve a spot, 206.525.0220./p
pOr reserve at table at the lovely stronga href=”http://\/\/seattlemag.com/article/dining/island-dining-meals-worth-trave…” target=”_blank”Allium on Orcas Island/a /strongem(pictured left)/emstrong on the 4th of July/strong, when chef Lisa Nakamura will serve a four course prix-fixe menu: smoked salmon spread on dill focaccia; corn and bacon chowder with fresh corn and roasted garlic dumplings; a Surf and Turf of Painted Hills beef tenderloin and Dungeness crab cakes with potato salad, mac and cheese and summer veggies, and, of course, pie! A la mode with caramel sauce. And just in time for the fireworks, viewed from Allium’s waterfront deck? Hot chocolate and cookies. Dinner’s at 7:30 and is $95 not including wine/tax/gratuity./p
pUPDATED: And lastly, a href=”http://\/\/seattlemag.com/delancey” target=”_blank”Delancey/a pizza maestro Brandon Pettit is guest cheffing at ana href=”http://outstandinginthefield.com/events/north-american-tour/?dinner_id=314” target=”_blank” Outstanding in the Field farm dinner /aon Skagit River Ranch, Tuesday, July 9th. Pettit told me via email that, “We’re still working on it but so far we have: Some sort of passed grillednbsp;nbsp;toasts; braised wagyu brisket seared directly on the coals; One Leaf Farm chicories with a charred tomato vinaigrette and sheeps milk feta; smoked and glazed pork rib roast; berry Eaton mess.” He says they’ll be brining their own amaro, and that Delancey sous chef Ricardo will be making his nbsp;flake seanbsp;salt nbsp;from scratch, too. And that everything will be cooked over apple wood. Sounds damn good./p
p./p

 

Follow Us

Ruby Beach Recognized as One of the World's Best  

Ruby Beach Recognized as One of the World’s Best  

Sparkling red and strewn with sea stacks, Washington's rugged shoreline stands out

Situated on the Olympic Peninsula, a three-and-a-half-hour drive from Seattle, Ruby Beach is known for its towering sea stacks sculpted by centuries of wind and waves, and its thriving tide pools.

Whale Watching is Extremely Popular

Whale Watching is Extremely Popular

New study pinpoints visitors, dollars in Washington state

A study for the Pacific Whale Watch Association by Martin Associates finds that whale watching expeditions in Washington state create $119.1 million in economic value and support 1,125 jobs...

You Better Belize It

You Better Belize It

Fly nonstop from Seattle and enjoy the jungle, the sea, and everything else the country has to offer

With its colonial past as British Honduras, Belize is the only English-speaking country in the region. But the blend of European, Central American, Mexican, Spanish, and Caribbean influences doesn’t even begin to describe Belize’s unique potpourri of cultures. The landscape is dotted with numerous Mayan temples, both ready to visit and still under excavation. The

Direct, Connect, Reflect

Direct, Connect, Reflect

It’s easier than ever to reach these sun-splashed sensations from Seattle

Need to escape Seattle this winter? Need some inspiration to pack a carry-on and cash in those miles? Here are four nonstop flights for nonstop escape. In June, Alaska Airlines announced new nonstop service to Nassau, Bahamas, beginning Dec. 15. Board one of these flights at 9 a.m. and land just six hours later. Even…