Gorgeous accommodations and a spa oasis are nice, but when it comes to a full-service getaway, it’s all about the on-site dining
Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
From the couple behind one of the city’s best fine dining restaurants comes the casual, family-friendly spot they meant to open all along
These resolutions won't leave you feeling sad and hungry
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
A new take on the old-school diner dishes up an American classic
Editor-in-chief Chelsea Lin eats out more than she’d like to admit—all in the name of research, of course. Here, she shares her 10 best meals of the year
Chef Brian Clevenger’s sixth restaurant emphasizes protein-rich entrées while still serving the pasta his fans have come to love