Chelsea Lin

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Writer Bios

Chelsea
Lin
Editor-in-chief

Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.

contributed articles

A change in chefs breathes new life into the menu at a neighborhood favorite

Add a boat ride to your dinner plans with Como’s new service

New restaurants aren’t the only cause for celebration this year—a number of excellent new bars have joined the scene. Here are our favorites, along with suggestions for what to order at each

In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out

Seattle’s favorite Chicago-style deep dish pizza finds a permanent home—with full bar—on Phinney Ridge

Late-night Middle Eastern eats come to Capitol Hill

 Dillon wanted the space to serve multiple purposes, so it was designed as an open room that could be a home gym, play space, planting area or entertaining venue

The multipurpose space can serve as a home gym, play space, planting area or entertaining venue