Chelsea Lin

Primary tabs

Writer Bios

Chelsea
Lin
Editor-in-chief

Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.

contributed articles

A recipe for sweet potato pie from one of the city's most charming neighborhood spots

An import from Australia brings trendy new home pieces to the region at nicely affordable prices

Thick slices of Japanese milk bread act as the perfect vehicle for this stellar jam

The founder of the organization Gender Diversity begins a new project with TransFamilies

This year, Smith pledged $500 million to be spent on increasing affordable housing in Seattle

After opening their first Evergreens in 2013, the two now own 30 locations

According to Aura Aura's owners, the '70s-era camera technology converts a person's energy to color, which shows up on the portrait as a sort of rainbow-hued halo

In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out