It’s about that time to eat your face off! Veg Out Seattle is BACK for 2017. This isn’t your average food event. It’s a social gathering. Designed to cultivate and celebrate the community of plant-based people, Veg Out Seattle bring all food lovers together to explore their taste buds from incredible vendors, proprietors and chefs in the PNW. This event boasts plant-based food and beverages that will blow your mind and surprise non-vegan guests.
Hosted at Canvas Event Space in SoDo, the evening will be filled with fun from jam sessions and chef demonstrations to cooking competitions and an after party that won’t disappoint. Sponsors and vendors include Whole Foods Market, Dry Sparkling, No Bones Beach Club, Six Strawberries and Puget Sound Kombucha.
Ticket prices range from $40-$75. A portion of ticket sales will be donated to Whole Kids Foundation, which supports schools and inspires families to improve children’s nutrition and wellness. Veg Out Seattle will also treat the VIPs with a special seating, additional treats and a few surprises.
The 21+ event is created and curated by Shindig Events and No Bones Beach Club in Seattle, WA. Doors open for the second annual event from 6:00-9:00 PM on April 13, 2017 at Canvas Event Space in Seattle. The after party runs from 9:00-11:00 PM.
Come ready to eat your face off.