My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)

Mostly, we use food holidays to justify cravings.

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Soon you’ll be able to get your hands on those amazing ice cream sandwiches again

Next month (if all goes right), you’ll finally be able to get yourself a gluten-free, maple-sweetened waffle cone filled with fresh juice sorbet and plant-based ice cream.