vegetarian

Mostly, we use food holidays to justify cravings.

As a restaurant critic, I hope my reviews don’t sound like broken records—that I’m not recommending the same dishes at different restaurants.

I’m a kitchen-sink salad eater. None of this simple romaine-and-tomato-only business for me. Instead, I crave a big bowl with bright, beautiful vegetables and bits of crunchy surprises, topped with a fork-licking-good dressing.

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“A salad a day keeps the doctor away” is the philosophy at Molly’s Salads, a local artisan salad and sandwich eatery that packs a rainbow of veggies, herbs and protein into its flavorful to-go lunches.